TianJia Food Additive Manufacturer Monk Fruit Extract
Rulysis Itoni | I-Spsctficitfon | Besrit | TestltetM |
Izithako ezisebenzayo | |||
Isivavanyi | 48%-52% Mogroside V | 50.36% | HPLC |
Ulawulo Lomzimba | |||
Imbonakalo | Ubutyheli obukhanyayo ukuya kumgubo omhlophe | Iyahambelana | GB/T 5492-2008 |
Ivumba | Uphawu | Iyahambelana | GB/T 5492-2008 |
Ngcamla | Uphawu | Iyahambelana | GB/T 5492-2008 |
Uhlalutyo lweSieve | I-95% iphumelele i-80 mesh | Iyahambelana | Indlela yoMzimba |
Ilahleko ku-Dry ing | 5% Ubuninzi | 3.12% | I-METTLER TOLEDO HB43-S imitha yokufuma |
Ulawulo lweMichiza | |||
IArsenic (As) | NMT 0.5ppm | 0.005ppm | USP39v2232> |
I-Cadmium(Cd) | NMT 0.5ppm | 0.026ppm | USP39<2232> |
Khokela (Pb) | NMT 0.5ppm | 0.036ppm | USP39<2232> |
I-Mercurj'(Hg) | NMT 0.1 ppm | 0.031 ppm | USP39<2232> |
Iintsimbi ezinzima | lOppm Max | Iyahambelana | Indlela yombala |
Intsalela Yezitshabalalisi | Ihambelana noMgangatho we-USP | Iyahambelana | USP39<561> |
Ulawulo lweMicrobiological | |||
Ukubalwa kwePleti iyonke | 10,000cfii/g Ubuninzi | 400 | GB 4789.2-2016 |
Salmonella | I-Negative kwi-10 g | Ibi | GB 4789.4-2016 |
Igwele kunye noMngundo | lOOOcfu/g Max | 40 | GB 4789.15-2016 |
Colifbrms | <30cfwg | Ibi | GB 47893-2016 |
Staphylococcus Aureus | Ibi | Ibi | GB4789.10-2016 |
I-Momordica grosvenorii sisityalo esinqabileyo esinqabileyo se-gourd e-China, eyaziwa njengeyeza elilungileyo kunye neziqhamo ezilungileyo.Isiqhamo siqulethe i-mogroside, eswiti ngokugqithisileyo, amaxesha angama-300 amnandi kune-sucrose.Ubumnandi busondele kwiswekile yegranulated kwaye ifana kancinci ne-aftertaste ye-licorice.Ngokuqhelekileyo isetyenziswa njenge-sweetener yokutya.Inokudityaniswa ne-erythritol ukuphinda kabini ubumnandi be-erythritol ukusuka kumaxesha angama-0.6.
1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
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