Umenzi weTianJia Food Additive Monk Fruit Extract
| URulysis Itoni | Ifowuni yeSpsctficitfon | I-Besrit | Uvavanyo lweTestltetM |
| Izithako ezisebenzayo | |||
| Uvavanyo | 48%-52% Mogroside V | 50.36% | I-HPLC |
| Ulawulo Lomzimba | |||
| Inkangeleko | Umgubo otyheli okhanyayo ukuya kumhlophe | Ukuhambelana | GB/T 5492-2008 |
| Ivumba elibi | Uphawu | Ukuhambelana | GB/T 5492-2008 |
| Incasa | Uphawu | Ukuhambelana | GB/T 5492-2008 |
| Uhlalutyo lwesihluzo | I-95% idlula i-80 mesh | Ukuhambelana | Indlela Yomzimba |
| Ukulahleka kokuma komile | Ubuninzi be-5% | 3.12% | Imitha yokuFumisa ye-METTLER TOLEDO HB43-S |
| Ulawulo lweeKhemikhali | |||
| I-Arsenic (As) | I-NMT 0.5ppm | 0.005ppm | USP39v2232> |
| I-Cadmium (i-Cd) | I-NMT 0.5ppm | 0.026ppm | USP39<2232> |
| Inkokeli (Pb) | I-NMT 0.5ppm | 0.036ppm | USP39<2232> |
| I-Mercurj'(Hg) | I-NMT 0.1 ppm | 0.031 ppm | USP39<2232> |
| Iintsimbi Ezinzima | I-lOppm Max | Ukuhambelana | Indlela ye-colorimetric |
| Intsalela yezibulali-zinambuzane | Ihambelana ne-USP Standard | Ukuhambelana | USP39<561> |
| Ulawulo lweMikrobiyoloji | |||
| Inani Lilonke Leepleyiti | 10,000cfii/g Ubuninzi | 400 | GB 4789.2-2016 |
| I-Salmonella | Imbi kwi-10 g | Okungalunganga | GB 4789.4-2016 |
| Imvubelo kunye noMngundo | lOOOcfu/g Ubuninzi | 40 | GB 4789.15-2016 |
| IiColifbrms | <30cfwg | Okungalunganga | GB 47893-2016 |
| I-Staphylococcus Aureus | Okungalunganga | Okungalunganga | GB4789.10-2016 |
I-Momordica grosvenorii sisityalo esixabisekileyo segourd eTshayina, esaziwa njengeyeza elihle nesiqhamo esihle. Esi siqhamo siqulathe i-mogroside, emnandi kakhulu, imnandi ngokuphindwe ka-300 kune-sucrose. Ubumnandi bufana neswekile egayiweyo kwaye bufana kancinci nencasa ye-licorice emva koko. Isetyenziswa njengeswiti yokutya. Ingaxutywa ne-erythritol ukuze iphindwe kabini ubumnandi be-erythritol ukusuka kwi-0.6 amaxesha.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
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4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
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