Umenzi we-TianJia Food Additive Transglutaminase TG

Inkcazo emfutshane:

Inombolo ye-CAS:80146-85-6

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Igama lemveliso
I-Transglutaminase; i-TG Emzyme
Inkangeleko
Umgubo omhlophe ukuya komhlophe ocacileyo
Umsebenzi we-TG
100-120U/g
Ilahleko yokomisa
≤10%
Iintsimbi ezithambileyo (njenge-Pb)
≤2.0mg/kg
Iintsimbi ezinzima (njenge-As)
≤2.0mg/kg
Inani Lilonke Leepleyiti
<5,000cfu/g
E.Coli
Okungalunganga
I-Salmonella
Imbi/25g
Umxholo weCopper
Okungalunganga


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazelo yeemveliso

I-enzyme yeTransglutaminase TG Compound yeNyama eHlaziyiweyo

Le mveliso yilungiselelo le-enzyme elidibanisa ukutya, kwaye yenzelwe ukuhlaziya ukutya kwenyama. Isebenza kakuhle kokubini xa kongezwa umgubo ngokuthe ngqo kunye nodaka. Umlinganiselo wokusetyenziswa ngokubanzi ususela kwi-0.5 ukuya kwi-2.0% (w/w) ngokusekelwe kubunzima bokugqibela bemveliso. Nangona kunjalo, la manqanaba anokwahluka ngokwesicelo esithile.

Inzuzo:
Izinzile, Isebenza Kakhulu. 

Impahla engekasilwa:

I-Sodium Caseinate, iTransglutaminase, i-sodium tripolyphosphate, i-sodium pyrophosphate, iMaltodextrin.

Yintoni iI-Transglutaminase?

I-Transglutaminase, ekhoyo kakhulu emzimbeni womntu, izilwanyana eziphambili, izityalo kunye neentsholongwane kwindalo, inokwenza i-cross-linking kunye ne-polymerization yee-molecules zeprotheni ezifanayo okanye ezahlukeneyo, ngaloo ndlela iphucula kwaye iphucule ukusebenza kweeproteni zokutya, ezifana ne-emulsification, i-Gel, i-viscosity kunye nozinzo lobushushu, njl. Isetyenziswa kakhulu kwiimveliso zenyama, iimveliso zobisi, iimveliso zentlanzi, iimveliso zesoya kunye neemveliso zepasta.

Umsebenzi weTransglutaminase

* Yongeza kwifomula yokutya okanye ngokuthe ngqo kunye nokutya okuxutyiweyo kokutya okuxutyiweyo
* Khuthaza impilo, ukukhula kunye nokuzikhusela komzimba
* Ukuphucula izinga lokusetyenziswa kweproteni kunye neendleko zokutya eziphantsi
* Iyamkeleka kwindalo esingqongileyo kwaye iyawohloka kwindalo

Ukusetyenziswa kweTransglutaminase

1. Ukusetyenziswa ekucubunguleni inyama
Phucula ubunjani, incasa, kwaye ukhuthaze ukudibana kwezinto.

2. Ukusetyenziswa kwiimveliso zobisi
Phucula uzinzo, ubukhali, kwaye unciphise ukuna kwe-whey.

3. Ukusetyenziswa kwiimveliso ze-noodles
Phucula umgangatho kwaye wandise isivuno.

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1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
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4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.


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