I-TianJia yoMvelisi owongezelelweyo woKutya iTransglutaminase TG

I-TianJia Ukutya okongeziweyo kumvelisi Transglutaminase TG Umfanekiso obonakalayo

Inkcazelo emfutshane:

Inombolo yeCAS:80146-85-6

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Roduct Igama	Transglutaminase;TG Emzyme
Imbonakalo	Mhlophe ukuya kumgubo omhlophe
TG Umsebenzi	100-120U/g
Ilahleko ekomisweni	≤10%
Iintsimbi zeHeay (njengePb)	≤2.0mg/kg
Iintsimbi ezinzima (nje)	≤2.0mg/kg
Ukubalwa kwePleti iyonke	<5,000cfu/g
E.Coli	Ibi
Salmonella	Ibi/25g
Umxholo wobhedu	Ibi

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IiNkcazo zeeMveliso

I-Transglutaminase TG Compound Enzyme yeNyama eLungisiweyo

Le mveliso i-cross-linking enzyme yokulungiselela ukusetyenziswa kokutya, kwaye yenzelwe ukulungiswa ngokutsha kokutya kwenyama.Isebenza kakuhle kuzo zombini ukongeza umgubo ngokuthe ngqo kunye ne-slurry.Ukusetyenziswa ngokubanzi kwedosi ukusuka kwi-0.5 ukuya kwi-2.0% (w / w) ngokusekelwe kubunzima bokugqibela bemveliso.Nangona kunjalo, la manqanaba anokwahluka kunye nesicelo esithile.

I-advanteji:

Izinzile, i-High Effency.

Impahla engekasilwa:

I-Sodium Caseinate, i-Transglutaminase, i-sodium tripolyphosphate, i-sodium pyrophosphate, i-Maltodextrin.

Yintoni iI-Transglutaminase ?

I-Transglutaminase, ekhoyo ngokubanzi emzimbeni womntu, izilwanyana eziphambili, izityalo kunye ne-microorganisms kwindalo, ziyakwazi ukuvuselela ukudibanisa kunye ne-polymerization yeemolekyuli zeprotheni ezifanayo okanye ezahlukeneyo, ngaloo ndlela ziphucula kwaye ziphucula ukusebenza kweeprotheni zokutya, ezifana ne-emulsification, I-Gel, i-viscosity kunye nokuzinza kwe-thermal, njl. Isetyenziswe ngokubanzi kwimveliso yenyama, iimveliso zobisi, iimveliso zentlanzi, iimveliso zesoya kunye neemveliso zepasta.

Umsebenzi weTransglutaminase

• Yongeza kwifomula yokutya okanye ngokuthe ngqo ngokutya okuxutyiweyo okuxutyiweyo
* Ukukhuthaza impilo, ukukhula kunye nokukhuseleka
• Ukuphucula izinga lokusetyenziswa kweeprotheyini kunye neendleko eziphantsi zesondlo
* Imeko-bume nokuthotywa kwebhayoloji

Ukusetyenziswa kweTransglutaminase

1. Ukusetyenziswa kwenyama
Ukuphucula ukuthungwa, incasa, kunye nokukhuthaza ukudibanisa.

2. Ukusetyenziswa kwiimveliso zobisi
Ukuphucula uzinzo, i-viscosity, kunye nokunciphisa imvula ye-whey.

3. Isicelo kwiimveliso ze-noodle
Phucula umgangatho kwaye wandise isivuno.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.