TianJia Food Additive Manufacturer Carrageenan
| Izinto Zokuhlola | Inkcazo | |||
| Imvakalelo | Umbala kunye nokukhazimla | Mhlophe okanye otyheli okhanyayo ukuya kumdaka otyheli | ||
| Ukutya okuziinkozo (80/120/200) | 95% | |||
| Uhlalutyo lwePhysicochemical | Sulfate (以SO42-), w/% | 15-40 | ||
| Viscosity (1.5%, 75℃) / Pa·s ≥ | 0.005 | |||
| *Amandla ejeli (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Ukunciphisa okomileyo (105℃,4h), w/% ≤ | 12.0 | |||
| Uthuthu olupheleleyo (550℃,4h), w/% | 15-40 | |||
| Uthuthu olunganyibilikiyo lweAcid, w/% ≤ | 1 | |||
| I-Acid into enganyibilikiyo, w/% ≤ | 15 | |||
| pH (1%) | 8～11 | |||
| *ukwenziwa elubala (0.5%, 25℃,496nm)% | ≥92 | |||
| Intsalela isinyibilikisi(isopropanol,methanol),w/% ≤ | 0.1 | |||
| Inkokeli (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| I-Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| I-Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| I-Microorganism | Ubalo lwePleti lulonke /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| I-Salmonella (25g) | Ibi kwi-25g | |||
ICarrageenan, ekwabizwa ngokuba yiplastiki ye-Eucheuma, ikholifulawa yamatye, i-carageenan, i-carrageenan, kuba i-carrageenan ivela e-Eucheuma, i-seaweed, i-carrageenan kunye nolunye ulwelwe olubomvu lwaselwandle olukhutshwe kwi-hydrophilic colloid.I-Carrageenan ineempawu ezininzi ze-physicochemical ezifana ne-hydrophilic colloid, i-gel, i-thickening, i-emulsification, ukubunjwa kwefilimu kunye nokusabalalisa okuzinzile.Ingasetyenziselwa njenge-ejenti ye-gelling, i-emulsifier, i-thickener okanye i-ejenti yokumisa ukuzinzisa i-emulsion, ukulawula i-Liquid shrinkage, ukwenza, i-cementing kunye nokusabalalisa, njl.
1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.