I-TianJia Ukutya okongeziweyo kuMenzi we-Isomaltulose
| Umbala | Mhlophe |
| Ubume | Umgubo omhlophe wekristale |
| Ngcamla | Sweet |
| Imbonakalo | Ikristale emhlophe equkuqelayo yasimahla |
| Isomaltulose(kwisiseko esomileyo)% | imiz.98 |
| Okunye (kwisiseko esomileyo) % | max.2.0 |
| Isiqulatho samanzi % | max.1.0 |
| Uthuthu | max.0.1 |
| Arsenic mg / kg | max.0.5 |
| Lead mg/kg | max.0.5 |
| Indawo yokunyibilika | 125-128°C |
| Isalathiso sokuqhafaza | 99°(C=1, H2O) |
| Iimeko zokuGcina | Isikhenkcisi |
| Indawo yokubilisa | 784.8±60.0°C (Kuxelwe kwangaphambili) |
| Ukuxinana | 1.69±0.1g/cm3 (Kuxelwe kwangaphambili) |
| I-acidity coefficient (pKa) | 11.85±0.20 (Kuxelwe kwangaphambili) |
Yintoni isomaltose?
Isisimuncumuncu esinesondlo esisezantsi esineekristale ezimhlophe, akukho vumba likhethekileyo, kunye neekristale ezifanayo.Ukumelana ne-Acid, ukumelana nobushushu, akukho lula ukuba i-hydrolyzed.Akukho mpendulo ye-Maillard.Emva kokutya, ixabiso leshukela legazi alikho likhulu, kwaye akukho caries zamazinyo.Zikhona kubusi, iswekile.
IiNzuzo zeMpilo ze-Isomaltulose.
·Ihambisa amandla ekhabhohayidrethi ngendlela elungeleleneyo nezinzileyo
·Ifunxwa lithumbu ngokupheleleyo ·Thintela ukubola kwamazinyo ·Iswekile esegazini esezantsi ·Ulawulo lobunzima ·Izongezo zokutya kwezemidlalo
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