Amachiza oShishino
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Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC30)
Inombolo yeCAS:11138-66-2
Igama lemveliso:Ulwelo Xanthan Gum(XC30)
Min.Ubungakanani boMyalelo:1000kgs
Izinto zovavanyo Inkcazo Isiphumo Imbonakalo Ulwelo lwe-viscous olutyheli okanye olutshileyo Vumelana Ulwelo Xanthan Gum inombolo Uvavanyo lweRheological 0.7% ulwelo xanthan gum kwisisombululo samanzi olwandle 600 rpm ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6 rpm ≥18 23 3 rpm ≥16 20.5 Igravitg ethile(g/cc) 1.1±0.05 1.06 Ukuqukumbela Ukuhambelana: HT-XC40 -
Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC40)
Inombolo yeCAS:11138-66-2
Igama lemveliso:Ulwelo Xanthan Gum(XC40)
Min.Ubungakanani boMyalelo:1000kgs
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Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC50)
Igama lemveliso:Ulwelo Xanthan Gum(XC50)
Inombolo yeCAS:11138-66-2
Min.Ubungakanani boMyalelo:1000kgs
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I-TianJia iFactory Additive Manufacturer Formic Acid 94%
Igama lemveliso:Formic Acid 94%
Inombolo yeCAS:64-18-6
Min.Ubungakanani boMyalelo:1000kgs
Iimpawu zeMichiza Uhlalutyo oluqhelekileyo Iinkcukacha UVAVANYO (HCOOH) 94.26% 94.0%MIN UMBALA(PLATINUM-COBALT), IIYUNITHI ZOKUSEHAZEN 5 10MAX CHLORIDE (CL-) 0.00% 0.002%MAX I-SULFATE (SO42-) 0.00% 0.001%MAX I-Iron (FE) 0.00% 0.0002%MAX IYAPHUMA 0.00% 0.006%MAX UVAVANYO LOKUNCEDA
(ACID: AMANZI=1:3)PASS Cacileyo INKCAZELO PASS ULWELE ONGAMBALA, ONGACACI NGAPHANDLE KWEZINTO EZIPHAKAMISIWEYO -
TianJia Food Additive Manufacturer Calcium Stearate Medical grade
Inombolo yeCAS:159-23-0
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Izinto zovavanyo Inkcazo Iziphumo Imbonakalo umgubo omhlophe kunye nevumba elinamafutha Iyahambelana Indawo yokunyibilika 140.0 ~ 158.0℃ 148.6℃ Iasidi yaManqatha yasimahla ≤0.5% 0.45% Ilahleko ekomisweni ≤3.0% 2.80% Uvavanyo lweCalcium 6.5±0.6% 7.00% Ubungakanani besuntswana (325 mesh dlula) ≥99.0% -
TianJia Food Additive Manufacturer Ammonium Molybdate
Inombolo yeCAS:2420-56-6
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Izinto Umgangatho Uvavanyo Iziphumo Inkcazo Ukuchongwa
Isivavanyi
Ilahleko ekomisweni
pH
Uthuthu lwesulphate
Inkokeli
Arsenic
IMercury
Ubalo lweepleyiti lulonke
E.coli
IListeria monocytogenesMhlophe ukuya kukhrim-mhlophe
umgubo wekristale
Iyahambelana neemfuno
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg ubuninzi
3mg/kg ubuninzi
1mg/kg ubuninzi
100CFU/g ubuninzi
25g Engalunganga
25g EngalungangaUmgubo omhlophe Uyahlangabezana neemfuno
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
＜3mg/kg
＜1mg/kg
＜100CFU/g
Ibi
IbiIyahambelana Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana
Iyahambelana -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE DIHYDRATE
Inombolo yeCAS:10043-52-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
INTO YOKUHLOLA
UMGANGATHO
IZIPHUMO
UKUHLOLWA
Imbonakalo
Igranule emhlophe
Igranule emhlophe
Ufanelekile
Ukuvavanya,W/% CaCl2.2H2O:99.0~107.0
103.11
Ufanelekile
CaCl2:74.0~80.0
77.07
Ialkali yasimahla[Ca(OH)2] ,W/% ≤0.15
0.09
Ufanelekile
Magnesium kunye neetyuwa zealkali ,W/% ≤5.0
3.7
Ufanelekile
Intsimbi enzima (njenge Pb), mg/kg ≤20.0
＜10.0
Ufanelekile
Pb,mg/kg ≤5.0
＜1.0
Ufanelekile
Njengoko, mg/kg ≤3.0
＜1.0
Ufanelekile
F ,W/% ≤0.004
0.002
Ufanelekile
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I-TianJia Ukutya okongeziweyo kumvelisi weSodium Bicarbonate
Inombolo yeCAS:144-55-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
INTO INGCACISO IZIPHUMO ZOKUVAVANYA UMGANGATHO WOVAVANYO IAlkality iyonke (NjengeNaHCO3) 99% MIN 99.09% GB1886.2-2015 Ikloridi (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Intsimbi enzima(Pb) 0.0005% MAX 0.0005% Ilahleko ekomisweni 0.20% MAX. 0.19% PH ixabiso 8.5 MAX. 8.5 NH4 AKUKHO -
I-TianJia Ukutya okongeziweyo kumvelisi i-Ammonium Bicarbonate
Inombolo yeCAS:1066-33-7
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
INGCACISO UMGANGATHO IZIPHUMO UNGnyulu 99.2-100.5% min 99.22% CL 0.003% ubukhulu <0.003% SO4 0.007% ubukhulu <0.007% As 0.0002% max <0.0002% Intsimbi enzima(njenge pb) 0.0002% max <0.0002% Intsalela 0.05% ubukhulu <0.05% Ukuqukumbela Luphumelele uvavanyo -
TianJia Food Additive Manufacturer Monopotassium phosphate MKP
Inombolo yeCAS:7778-77-0
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Imixholo ephambili % ≥ 99.0 Iphosphorus (njenge P2O5) % ≥ 52.0 I-Potassium oxide (njenge-K2O) % ≥ 34.0 pH 4.4-4.8 Ukufuma % ≤ 0.2 Isinyithi esinzima (njenge Pb) % ≤ 0.005 Iayini (njenge-Fe) % ≤ 0.003 IArsenic (njengeNje) % ≤ 0.005 Amanzi anganyibilikiyo % ≤ 0.1 Ikloridi (njenge Cl ) % ≤ 0.2 -
TianJia Food Additive Manufacturer ammonium dihydrogen phosphate MAP
Inombolo yeCAS:7722-76-1
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Ammonium dihydrogen phosphate iiPropati zeMichizaIndawo yokunyibilika190 °C (dec.) (ilayitiwe)Indawo yokubilisa87.4 °Cukuxinana1.02 g/mL ku-20 °Cuxinzelelo lomphunga0.066 hPa (125 °C)RTECSTC6587000ixesha lokugcina.Umoya ophantsi, uBubushushu beGumbiukunyibilikaH2O: 0.1 M kwi-20 °C, ecacileyo, engenambalaifomuIqinileumbalaEmhlophe okanye engenambala -
TianJia Food Additive Manufacturer Oxalic acid dihydrate
Inombolo yeCAS:144-62-7
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Ukuxinana1,65 g/cm3
Indawo yokunyibilika104-106 ° C (isibane.)
Indawo yokubilisa108-109 ° C
Indawo yokuflasha157°C
Ukunyibilika kwamanzi138 g/L (20 º C)
Uxinzelelo lomphunga<0.01 mm Hg (20 ° C)
Ukuxinana komphunga4.4 (vs umoya)
UkunyibilikaI-H2O: i-soluble1M kwi-20 ° C, icacile, ayinambala
PH ixabiso~1.0 (25 ℃, 1M kwi-H2O)
Iimeko zokugcinaGcina ku+5 °C ukuya+30 °C