Umenzi we-TianJia Food Additive

Kwishishini lokutya, i-citric acid isetyenziswa kakhulu njenge-arhente yokunambitha i-asidi, i-solvent enhancer, i-buffer, i-agent, i-deodorizer, i-flavour enhancer, i-gelling agent, i-color regulator, i-antibacterial agent, i-color protection agent, i-flavour enhancer, kunye ne-promoting sucrose conversion;

Kwishishini lokwakha, i-sodium citrate ingongezwa njengesithinteli kwikhonkrithi ukuphucula ukuxinana, ukucinezelwa, kunye nokumelana neqabaka kweemveliso zesamente;

Ngokuphathelele ukuhlamba, i-citric acid inyibilika kakuhle emanzini kwaye iyakwazi kakhulu ukuchela ii-ion zesinyithi ezifana ne-Ca2 kunye ne-Mg2 emanzini, kwaye idla ngokusetyenziselwa ukuvelisa isepha yokuhlamba impahla engena-phosphorus;