Umenzi we-TianJia Food Additive Magnesium chloride

Umenzi weTianJia we-Additive Food Agent Magnesium chloride Umfanekiso obonisiweyo

Inkcazo emfutshane:

Inombolo ye-CAS:7786-30-3
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

Iinkcukacha zeMveliso

Iithegi zeMveliso

into	ixabiso
Ulwahlulo	I-CHLORIDE
Uhlobo	I-Magnesium Chloride
Inombolo ye-CAS	7786-30-3
Amanye Amagama	I-Magnesium chloride engenamanzi
MF	I-MgCl2
Inombolo ye-EINECS	232-094-6
Indawo yemvelaphi	iTshayina

Umgangatho weBanga	Ibanga lezoLimo, iBanga le-Electron, iBanga lokutya, iBanga lezeMizi-mveliso, iBanga lezonyango, iBanga le-Reagent
Ubunyulu	99%
Inkangeleko	Ikristale emhlophe
Isicelo	Izongezo zokutya, amayeza kunye ne-biochemical
Igama lebrand	Zhongfuji
Ivumba elibi	ayinavumba
Ubunzima be-molecular	95.21 g/mol
Indawo yokunyibilika	Iqondo lokunyibilika: 714 °C
Indawo yokuqala yokubilisa	1,412 °C
Ukutsha	Imveliso ayitshi
Ubushushu bokutsha okuzenzakalelayo	> 404 °C
Ukunyibilika kwamanzi	468.7 g/l kwi-20 °C - iyanyibilika
Uxinano	2.32 g/mL kwi-25 °C

Yintoni iMagnesium Chloride

I-Magnesium chloride yi-chloride, ifomula yekhemikhali i-MgCl2, ayinambala kwaye inyibilika lula emanzini. I-Magnesium chloride hydrate inokukhutshwa kwi-brine okanye emanzini olwandle, idla ngokuba neemolekyuli ezi-6 zamanzi e-crystal, kodwa ilahlekelwa ngamanzi e-crystal xa ishushu ukuya kuma-95°C, iqale ukubola xa ingaphezulu kwe-135°C, kwaye ikhuphe igesi ye-hydrogen chloride (HCl).

Umsebenzi weMagnesium Chloride

Isetyenziswa kakhulu njenge-emulsifier, i-agent yokutyeba, i-arhente yokugcina izinto, i-arhente yokufutha, i-arhente yokuthambisa, i-arhente yokuthintela ukunkungula nakwishishini leekhemikhali zokutya nelemihla ngemihla.

Ukusetyenziswa kweMagnesium Chloride

Ukwenza i-bean curd kungcono kakhulu kunokusebenzisa i-gypsum. Ingasetyenziswa njengezongezo zokutya kwamanye amashishini okutya. Ukwenza i-bean curd kungcono kakhulu kunokusebenzisa i-gypsum. Ingasetyenziswa njengezongezo zokutya kwamanye amashishini okutya.

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