Isongezelelo se-Inositol yeBanga lokutya i-CAS 87-89-8
Ingcaciso yeMveliso
1 I-Inositol powderIshishini lezemithi lilwa nomhlaza, i-Inositol powder unyango lomhlaza kunye nokusebenza kakuhle komzimba.
2 Ishishini lokutya I-Inositol powder "iyinto ephilayo", ethatha inxaxheba kwimisebenzi yemetabolism yomzimba, ngezenzo ezahlukeneyo ezifana nokuzikhusela komzimba, ukuthintela kunye nokunyanga izifo ezithile, kwishishini lokubilisa kunye nokutya, i-Inositol powder ingasetyenziselwa iintlobo ngeentlobo zenkcubeko yeebhaktheriya kwaye ikhuthaze ukukhula kwemvubelo, izilwanyana eziphakamileyo, njengokuthi xa kungekho inositol, kuya kubakho ukukhula kokuma kunye neenwele zilinde into ethile, umzimba yonke imihla ngokwemfuno ye-inositol yi-l - 2 g, iziselo ezininzi zempilo kunye nokutya kwabantwana kongezwa kunomkhondo we-inositol.
3 Umgubo we-Inositol Ishishini lokutya Izilwanyana zasemanzini kunye neentaka ezinqabileyo, izilwanyana ezifuywayo, izinja ezinqabileyo nezilindayo, iikati kunye nokunye ukutya kufuneka kongezelelwe kwi-inositol.
Inkcazo
| Into yovavanyo | Umgangatho | Isiphumo | |
| Inkangeleko | Umgubo omhlophe wekristale | Umgubo omhlophe wekristale | |
| Incasa | Incasa emnandi | Ukuvumelana | |
| Ukuchongwa | Impendulo elungileyo (A) | Impendulo entle | |
| 212.0℃ ~ 216.0℃(B) | 214.0℃~214.8℃ | ||
| Indawo yokunyibilika | 224.0℃~227.0℃ | 224.9℃~226.0℃ | |
| Ilahleko yokomisa | ≤0.5% | 0.05% | |
| Intsalela ekutshisweni | ≤0.1% | 0.03% | |
| Ukucaca kwesisombululo | Hlangana nemfuneko | Hlangana nemfuneko | |
| Umbala wesisombululo | Hlangana nemfuneko | Hlangana nemfuneko | |
| Uvavanyo | ≥97.0% | 98.65% | |
| I-chloride | ≤0.005% | <0.005% | |
| I-Sulfate | ≤0.006% | <0.006% | |
| I-calcium | Hlangana nemfuneko | Hlangana nemfuneko | |
| I-Barium | Hlangana nemfuneko | Hlangana nemfuneko | |
| Iintsimbi ezinzima | ≤5ppm | <5ppm | |
| Inkokeli | ≤0.5ppm | <0.5ppm | |
| I-Arsenic | ≤0.5ppm | <0.5ppm | |
| I-Mercury | ≤0.1ppm | <0.1ppm | |
| I-Cadmium | ≤0.5ppm | <0.5ppm | |
| Intsimbi | ≤5ppm | <5ppm | |
| Ukungcola kwezinto eziphilayo | |||
| Ukungcola okupheleleyo | <1% | <1% | |
| Ukungcola okukodwa | <0.3% | <0.3% | |
| Ukuqhuba | ≤20μS/cm | 13.41μS/cm | |
| Inani lilonke leepleyiti | <1000cfu/g | <10cfu/g | |
| Imvubelo kunye noMngundo | <1000cfu/g | <10cfu/g | |
| E. Coli | Okungalunganga | Okungalunganga | |
| I-Salmonella | Okungalunganga | Okungalunganga | |
| I-Staphylococcus | Okungalunganga | Okungalunganga | |
| Isiphelo: Iimpahla ziyahambelana ne-FCC XI USP41-NF36 | |||
| Indawo yokugcina: Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla nobushushu | |||
Iingenelo Zethu
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5. Ithembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo emva kokuthengisa
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Izatifikethi Zethu
Iipakethe kunye nokuThunyelwa
Siza kubonelela ngeendlela ezilungileyo zokuthumela ngokwe-odolo yabathengi kunye neemfuno zabo ngexabiso elikhuphisanayo kunye nokuhanjiswa ngokukhawuleza ngokukhuselekileyo.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
