Umgubo we-L-Tyrosine

Inkcazo emfutshane:

Inombolo ye-CAS:60-18-4

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

 

Uxinano1.34

Indawo yokunyibilika290℃

Indawo yokubila314.29℃ (uqikelelo oluqikelelweyo)

Ujikelezo oluthile-11.65 ° (C=5, DIL HCL/H2O 50/50)

Indawo yokuflasha176 ℃

Ukunyibilika kwamanzi0.45 g/L (25℃)

UkunyibilikaAyinyibiliki emanzini (0.04%, 25℃), ayinyibiliki kwi-anhydrous ethanol, i-ether, kunye ne-acetone, kwaye iyanyibilika kwi-dilute acids okanye kwi-bases.

Isalathisi sokubonisa ukukhanya-12 ° (C=5, 1mol/LH

I-asidi efunekayo2.2 (kwi-25 ℃)

Ixabiso le-PH6.5 (0.1g/l, H2O)


Iinkcukacha zeMveliso

Iithegi zeMveliso

i-l-tyrosine

intshayelelo emfutshane

I-Tyrosine (efinyeziweyo njengeTyr okanye i-Y) okanye i-4-hydroxyphenylalanine yenye yee-amino acids ezingama-22 ezisetyenziswa ziiseli ukwenza iiproteni. Ingasetyenziselwa ukwenza iiproteni kwiiseli, kunye nee-codons UAC kunye ne-UAU. Yi-amino acid engabalulekanga equlethe amaqela asecaleni e-polar kwaye inokwenziwa ngumzimba womntu. Igama elithi 'tyrosine' livela kwi-tyros yesiGrike, elithetha itshizi. Ekuqaleni kwenkulungwane ye-19, yafunyanwa okokuqala yingcali yemichiza yaseJamani u-Eustus von Libich kwitshizi ye-casein, kwaye xa isetyenziswa njengeqela elisebenzayo okanye elisecaleni, ibizwa ngokuba yi-tyrosine.

umsebenzi

Ukongeza ekubeni yi-protein amino acid, i-tyrosine idlala indima ekhethekileyo ekudluliseleni isignali kwiiproteni ngokuxhomekeka kumaqela asebenzayo e-phenolic. Umsebenzi wayo njenge-receptor yamaqela e-phosphate adluliselwa yi-protein kinases (ebizwa ngokuba yi-tyrosine kinase receptors), ngelixa i-phosphorylation yamaqela e-hydroxyl itshintsha umsebenzi weproteni ekujoliswe kuyo.

I-Tyrosine ikwadlala indima ebalulekileyo kwi-photosynthesis, isebenza njengomboneleli we-electron kwi-reduction reaction ye-oxidized chlorophyll kwi-chloroplasts (Photosystem II), i-deprotonation yamaqela e-phenolic OH, kwaye ekugqibeleni incitshiswe ngamaqoqo amane e-manganese angundoqo kwi-Photosystem II.

Imithombo yokutya

I-Tyrosine inokuveliswa kwi-phenylalanine emzimbeni kwaye inokufumaneka kukutya okuninzi okuneproteni ephezulu njengenkukhu, iturkey, intlanzi, ubisi, iyogathi, itshizi, itshizi, amandongomane, iialmond, imbewu yethanga, isesame, iisoya, iimbotyi zelima, iiavokhado kunye neebhanana.

I-L-tyrosine yi-amino acid engabalulekanga kwaye yenye yezona zinto zibalulekileyo kwindlela ye-methionine metabolism. Ifumaneka kakhulu kwizinto eziphilayo kwaye idlala indima ebalulekileyo kwiinkqubo ezininzi zebhayoloji.

I-L-tyrosine yinxalenye yeeproteni kwaye ithatha inxaxheba kwinkqubo yokwenziwa kweeproteni. Ikwangunobangela wezinto ezahlukeneyo ezisebenzayo kwi-bioactive, kubandakanya ii-neurotransmitters ze-catecholamine ezifana ne-dopamine, i-norepinephrine, kunye ne-adrenaline, kunye neehomoni ze-thyroid kunye ne-melanin.

Ukongeza, i-L-tyrosine ikwabandakanyeka ekuhlanganisweni kweemolekyuli ezibalulekileyo zebhayoloji ngothotho lwee-enzymes emzimbeni, ezifana ne-tyrosine kinase kunye ne-tyrosine hydroxylase, ezibandakanyekayo kwiindlela zokuhambisa imiqondiso ye-kinase kunye nolawulo lwe-physiological.

Ukutya kwe-L-tyrosine kunokufumaneka ngokutya, kunye nemithombo yokutya emininzi equka amandongomane, imbewu, inyama, intlanzi, kunye neemveliso zobisi. Ukongeza, i-L-tyrosine inokuguqulwa isuka kwenye i-amino acid, i-phenylalanine, ngendlela yokwenziwa kwe-tyrosine emzimbeni.

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