Umgubo we-L-Threonine
I-Threonine sisixhobo esibalulekileyo sokuqinisa izondlo esinokuqinisa iinkozo, iipastries, kunye neemveliso zobisi. Njenge-tryptophan, inefuthe lokunciphisa ukudinwa komntu kunye nokukhuthaza ukukhula nophuhliso. Kwizonyango, ngenxa yokubakho kwamaqela e-hydroxyl kwisakhiwo se-threonine, inefuthe lokubamba amanzi eluswini lomntu, ibopha kwi-oligosaccharides, idlala indima ebalulekileyo ekukhuseleni ii-membranes zeseli, kwaye inokukhuthaza ukwenziwa kwe-phospholipid kunye ne-oxidation ye-fatty acid emzimbeni. Ukwenziwa kwayo kunefuthe lonyango lokukhuthaza uphuhliso lomntu kunye nesibindi esichasene namafutha, kwaye yinxalenye ye-compound amino acid infusion. Kwangaxeshanye, i-threonine ikwayinto eluhlaza yokuvelisa udidi lwee-antibiotics ezisebenzayo kakhulu nezingena-allergenic - i-monoacylamycin.
Imithombo yokutya ephambili:ukutya okubilisiweyo (iimveliso zeenkozo), amaqanda, i-chrysanthemum, ubisi, amandongomane, irayisi, iminqathe, imifuno enamagqabi, ipapaya, i-alfalfa, njl. I-Threonine isetyenziswa kumayeza, kwizinto ezisetyenziswa ngamakhemikhali, kwizinto eziqinisa ukutya, kwizinto ezongezwayo zokutya, njl. Ingakumbi ngokwezongezo zokutya, idosi ikhule ngokukhawuleza, kwaye zihlala zongezwa ekutyeni kwamantshontsho eehagu kunye neenkukhu. Ziyi-amino acid yesibini ethintela ukutya kweehagu kwaye zezesithathu ethintela ukutya kweenkukhu.
Ngenxa yokuphuculwa kwemigangatho yokuphila yabantu kunye nophuhliso lwezolimo zasemanzini, i-threonine, njenge-amino acid yokutya, isetyenziswa kakhulu ukongeza ukutya kweehagu, ukutya kweehagu ezizalanayo, ukutya kweenkukhu, ukutya kwee-shrimp, kunye nokutya kwee-eel. Ineempawu ezilandelayo:
(1) Ibhalansi ye-amino acid ehlengahlengiswayo ekutyeni ukuze kukhuthazwe ukukhula;
(2) Ingaphucula umgangatho wenyama;
(3) Ingaphucula ixabiso lesondlo lezithako zokutya ngokugayeka okuncinci kwe-amino acid;
(4) Ingavelisa ukutya okuneproteni ephantsi, okunceda ukonga izixhobo zeproteni;
(5) Inganciphisa iindleko zempahla eluhlaza yokutya;
(6) Inganciphisa umxholo we-nitrogen kwindle nakumchamo wemfuyo neenkukhu, kunye noxinzelelo kunye nesantya sokukhululwa kwe-ammonia kwimfuyo nakwiindlu zeenkukhu.
Injongo:
1. Isetyenziswa kakhulu njengesongezelelo sesondlo. Ukufudumeza ngeglucose kunokuvelisa ngokulula ivumba elitshileyo neletshokholethi, elinefuthe lokuphucula ivumba. Ingasetyenziselwa uphando lwebhayoloji.
2. Njengesithako sokomeleza izondlo zokutya, i-threonine yi-amino acid ebalulekileyo. I-Threonine idla ngokudityaniswa nokutya kwamantshontsho eehagu kunye neenkukhu, kwaye yi-amino acid yesibini ethintela ukutya kweehagu kwaye yi-amino acid yesithathu ethintela ukutya kweenkukhu. Yongezwa ekutyeni okuquka iinkozo ezifana nengqolowa nerhasi.
3. Izongezo zesondlo, ezikwasetyenziselwa ukulungiselela ukufakwa kwe-amino acid kunye nokulungiselela i-amino acid epheleleyo.
4. Isetyenziswa njengonyango olongezelelweyo lwezilonda zesisu. Inganyanga nezifo zentliziyo ezifana ne-anemia kunye ne-angina, i-arteritis, kunye nokungasebenzi kakuhle kwentliziyo.
5. I-L-threonine yenziwe yi-W C. I-Rose yaza yayifumana kwi-hydrolysate ye-fibrin ngo-1935, kwaye ibonakalisiwe ukuba yi-amino acid yokugqibela ebalulekileyo efunyenweyo. Yi-amino acid yesibini okanye yesithathu ethintela imfuyo kunye neenkukhu, kwaye inemiphumo ebalulekileyo kakhulu kwimpilo yezilwanyana. Njengokukhuthaza ukukhula kunye nokuphucula ukusebenza komzimba; Ukulinganisela ii-amino acids ekutyeni ukuze wenze umlinganiselo we-amino acid usondele kwiproteni efanelekileyo, ngaloo ndlela kunciphisa iimfuno zemfuyo kunye neenkukhu kumxholo weproteni ekutyeni. Ukunqongophala kwe-threonine kunokukhokelela kwiimpawu ezinje ngokuncipha kokutya, ukukhula okungalindelekanga, ukuncipha kokusetyenziswa kokutya, kunye nokucinezelwa kwamasosha omzimba kwizilwanyana. Kwiminyaka yakutshanje, iimveliso zokwenziwa ze-lysine kunye ne-methionine ziye zasetyenziswa kakhulu ekutyeni, kwaye i-threonine iye yaba yinto ethintelayo echaphazela ukusebenza kwemveliso yezilwanyana. Uphando olongezelelweyo kwi-threonine lunokunceda ukukhokela ngempumelelo imveliso yemfuyo kunye neenkukhu.
I-L-threonine (i-L-threonine) yi-amino acid ebalulekileyo engenakwenziwa zizilwanyana ngokwazo. Ingasetyenziselwa ukulinganisela ngokuchanekileyo ukwakheka kwe-amino acid yokutya, ukuhlangabezana neemfuno zokukhula kunye nokugcinwa kwezilwanyana, ukonyusa ukutyeba kunye nepesenti yenyama engenamafutha, kunye nokunciphisa umlinganiselo wokutya ukuya kwinyama; Ingaphucula ixabiso lesondlo lezinto zokutya ngokugaywa kwe-amino acid ephantsi kwaye iphucule ukusebenza kwemveliso yokutya okunamandla aphantsi; Inganciphisa inqanaba leprotheyini ekrwada ekutyeni, iphucule izinga lokusetyenziswa kwe-nitrogen ekutyeni, kwaye inciphise iindleko zokutya; Ingasetyenziselwa ukuzalisa nokufuya iihagu, iinkukhu, amadada, kunye neemveliso zasemanzini eziphambili. I-L-threonine sisongezelelo sokondla esiveliswa ngokusebenzisa imigaqo yobunjineli bezinto eziphilayo kunye nokusebenzisa izinto ezikrwada ezifana nesitatshi sombona ngokubilisa okunzulu kolwelo kunye nokucoca. Ibhalansi ye-amino acid ehlengahlengiswayo ekutyeni inokukhuthaza ukukhula, iphucule umgangatho wenyama, iphucule ixabiso lesondlo lezithako zokutya ngokugaywa kwe-amino acid ephantsi, kwaye ivelise ukutya okuncinci kweprotheyini. Oku kunceda ukonga izixhobo zeprotheyini, ukunciphisa iindleko zezinto zokutya, ukunciphisa umxholo we-nitrogen kumgquba wezilwanyana kunye nomchamo, kunye noxinzelelo lwe-ammonia kunye nezinga lokukhululwa kwimfuyo nakwiindlu zeenkukhu. Isetyenziswa kakhulu ukongeza ukutya kwamantshontsho eehagu, ukutya kwehagu yokuzalisa, ukutya kweenkuku, ukutya kwe-shrimp, kunye nokutya kwe-eel. [1]
6. I-L-threonine (i-L-threonine) yeyona amino acid kuphela emzimbeni engasuswanga emzimbeni kwaye iguqulwe ibe zezinye izinto ngokusebenzisa i-catalysis ye-threonine dehydratase, i-threonine dehydrogenase, kunye ne-threonine aldolase. Umzekelo, i-threonine inokuguqulwa ibe yi-butyryl CoA, i-succinyl CoA, i-serine, i-glycine, njl. Ukongeza, i-threonine egqithisileyo inokunyusa amanqanaba e-lysine- α- Umsebenzi we-ketogluconate reductase unokususwa ngokongeza isixa esifanelekileyo se-threonine ekutyeni, nto leyo ekhokelela ekunciphiseni ukuzuza kobunzima bomzimba okubangelwa yi-lysine egqithisileyo. Umlinganiselo weproteni/deoxyribonucleic acid (DNA) kunye ne-RNA/DNA kwizicubu zesibindi kunye nemisipha uyancipha. Ukongeza i-threonine kunokunciphisa ukuthintelwa kokukhula okubangelwa yi-tryptophan egqithisileyo okanye i-methionine. Ngokweengxelo, uninzi lokufunxwa kwe-threonine ziinkukhu kwenzeka kwi-duodenum, kwi-crop, nakwisisu se-glandular. Emva kokufunxwa, i-threonine iguquka ngokukhawuleza ibe ziiproteni zesibindi kwaye ifakwa emzimbeni.
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