Umgubo we-L-Cysteine

Umfanekiso obonisiweyo we-L-Cysteine Powder

Inkcazo emfutshane:

Inombolo ye-CAS: 56-89-3

Ibanga: Ibanga lokutya

Ukupakisha: 25kg/Igubu ；

Ubungakanani obuncinci be-oda: 500kgs

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Inkcazo ye-L-Cysteine

Into	Inkcazo	Isiphumo
Inkcazo	Umgubo omhlophe okanye ophantse ube mhlophe ocwebezelayo	Ukuhambelana
Ukuchongwa	I-IR iyafana nereferensi eqhelekileyo	Ukuhambelana
Ujikelezo oluthile [α]D20°	+21.3°~ +27.0°	+22.4°
Imeko yesisombululo,%	≥98	98.8
I-Chloride,%	≤0.04	<0.04
I-Sulfate,%	≤0.03	<0.03
Intsimbi, ppm	≤20	<20
Iintsimbi ezinzima, %	≤0.001	<0.001
Intsalela ekutshiseni, %	≤0.2	0.06
Ilahleko xa yomiswa, %	≤0.5	0.06
Ixabiso le-PH	2.0~2.8	2.2
Uvavanyo,%	98.5~101.0	98.8
Ezinye ii-amino acid	Ayifumaneki	Ukuhambelana
I-Ammonium,%	≤0.02	<0.02
I-Arsenic, ppm	≤1	<1
ISIPHELO: Ezi mpahla zihambelana nomgangatho we-AJI92.

Yintoni iI-L-Cysteine?

I-L-Cystine yenye yezona mveliso zibalulekileyo ze-amino acid series.
Isetyenziswa kakhulu kwimizi-mveliso yezonyango, yeekhemikhali kunye nokutya.
I-Cystine ikhuthaza i-oxide kunye nokukwazi ukunciphisa iiseli zomntu, yonyusa iiseli ezimhlophe zegazi, iphilisa izifo ezifana ne-asthma, ukungaqali, i-eczema. Liyeza elifanelekileyo lokuthintela ulusu oludala nolubuthathaka, i-cirrhosis kunye nezinye izifo zesibindi.

Kutheni Ukhetha Thina

1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,

2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,

3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,

4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,

5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,

6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.

Ukuze ufumane inkcazelo engakumbi ngomfanekiso, cofa kwimifanekiso eneenkcukacha.

Inkqubo yokuPakisha eQolileyo yeTIANJIA

Kutheni Ukhetha Thina

1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.

Ngaphambili: I-L-Lysine HCL

Okulandelayo: I-DL Malic Acid

Umsebenzi we-l-cysteine

1. I-L-Cysteine inendlela yokukhupha ubuthi emzimbeni.

2. I-L-Cysteine inokuthintela kwaye inyange ngokufanelekileyo ukwenzakala kwemitha.

3. I-L-Cysteine ingayisusa i-melanin yolusu ngokwayo, itshintshe uhlobo lolusu ngokwalo, ulusu lube mhlophe ngokwendalo. Luhlobo lwezithambiso zemvelo ezifanelekileyo zokwenza mhlophe.

4. I-L-Cysteine inokunceda ekuphuculeni iimpawu zokudumba kunye ne-allergies zesikhumba.

5. I-L-Cysteine kwisifo solusu esineempondo ikwayindlela esebenzayo yokunciphisa iintlungu.

6. I-L-Cysteine inomsebenzi wokuthintela ukwaluphala kwezinto eziphilayo.

7. I-Cysteine luhlobo lwe-amino acid yendalo, isetyenziswa kakhulu ekulungiseni ukutya, isetyenziswa kakhulu kwiimveliso zokubhaka, njengenxalenye ebalulekileyo yokuphucula intlama.

8. I-Cysteine luhlobo lwe-reductant, inokukhuthaza ukwakheka kwe-gluten, inciphise ixesha elifunekayo lokuxuba kunye namandla afunekayo kunyango, i-cysteine ngokutshintsha iimolekyuli zeproteni kunye neemolekyuli zeproteni phakathi kwe-internal disulfide bond, ibuthathaka ulwakhiwo lweproteni, le proteni iyolulwa.

Ukusetyenziswa kwe-l-cysteine
1) Isetyenziswa kakhulu kwizinto zokuthambisa, uphando lwezinto eziphilayo kunye nezinye izinto.

2) Isetyenziswa kwisonka, ukukhuthaza ukwakheka kwegluten nokukhuthaza ukubila, ukungunda, nokuthintela ukwaluphala.

3) Isetyenziswa kwiijusi zendalo ukuthintela ivithamin C ekungcoliseni ioksijini nokuthintela iijusi ekubeni zibe mdaka.

4) Le mveliso inefuthe lokukhupha ubuthi emzimbeni, ingasetyenziselwa ubuthi be-acrylonitrile, i-aromatic acidosis.

5) Ikwasetyenziselwa ukuthintela umonakalo wemitha emzimbeni kwaye liyeza lokunyanga i-bronchitis, ingakumbi njengeyeza lokuphuma kwesisu (ikakhulu ngohlobo lwe-acetyl l-cysteine methyl ester).

6) Izithambiso ezisetyenziselwa ikakhulu amanzi obuhle, ulwelo lweperm, ikhrimu yokhathalelo lolusu engangeni elangeni.

Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?

Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;

Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.

Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?

Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.

Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?

A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.

Umbuzo 4. Ngaba ungabonelela ngeesampuli?

Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.

Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?

Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.

Umbuzo 6. Lithini ixesha lokuhlawula?

T/T, L/C,D/P, iWestern Union.

Umbuzo 7. Ithini Imeko Yokuhanjiswa?

A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.

Bhala umyalezo wakho apha uze uwuthumele kuthi