I-DL Malic Acid
Ukucaciswa kwe-DL Malic Acid
| Into | Inkcazo |
| 1.Uvavanyo | ≥99.5% |
| 2.Umlinganiswa | Umgubo ococekileyo omhlophe okanye iikristale |
| 3.Indawo yokunyibilika | 202-206(±0.5)°C |
| 4.I-Specific Optical Rotation | [a]D20= + 174.0 °- +186.0 ° |
| 5.Ukunyibilika | Inyibilika emanzini.utywala |
| 6.Ukucaca emanzini | Transparent colorless akukho kunqunyanyiswa |
| 7.Ph(1% isisombululo samanzi) | 5.0-7.0 |
| 8.Ilahleko ekomisweni | ≤ 0.5% |
| 9.Uthuthu olufakwe emanzini | ≤ 0.5% |
| 10.Iintsimbi ezinzima | ≤ 10ppm |
| 11.IArsenic | ≤ 1ppm |
| 12.Plumbum | ≤ 2ppm |
| 13.Ubalo lwePleti lulonke | <300cfu/g |
| 14.Yeast & Mold | <100cfu/g |
| 15.Escherichia coli | Ibi |
| 16.Staphylococcus aureus | Ibi |
| 17.Hydroquinone | Ibi |
Ingcaciso yeMveliso
I-asidi ye-Malic, ekwaziwa njenge-2 - i-hydroxy succinic acid, ine-stereoisomers ezimbini ngenxa yobukho be-asymmetric carbon atom kwi-molecule.
Kukho iintlobo ezintathu kwindalo, ezizezi, D malic acid, L malic acid kunye nomxube wayo DL malic acid.
Ikristale emhlophe okanye i-crystalline powder kunye nokufunxa okuqinileyo kokufuma, ukunyibilika ngokulula emanzini kunye ne-ethanol.Yiba nencasa ekhethekileyo emuncu.Iasidi yeMalic isetyenziswa kakhulu ekutyeni.
Kutheni Khetha Thina
1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.
1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.
Umsebenzi we-DL-Malic acid
I-1.I-Malic Acid i-taste isondele kwi-apula yendalo emuncu, xa kuthelekiswa ne-citric acid, kunye ne-asidi, i-flavour kunye ne-soft, ixesha elide lokuhlala, njl., Zisetyenziswe ngokubanzi kwisiselo esiphezulu, ukutya kunye namanye amashishini.
I-2.I-Acid ye-Malic, i-citric acid cycle intermediates organism, inokuthatha inxaxheba kwinkqubo yokuvutshelwa kwe-microorganism ingasetyenziselwa njengomthombo wekhabhoni wokukhula kwe-microbial, kwaye ngoko ingasetyenziselwa kwi-agent fermentation agent.Igwele linokwenziwa umzekelo i-arhente ekhuthaza ukukhula isenokongezwa kubisi oluvundisiweyo.
I-3.I-Acid ye-Malic inokuvelisa i-pectin gel effect, ingasetyenziselwa ukwenza ikhekhe leziqhamo, i-jam kunye ne-jelly gel state purees, njl.
I-4.I-Malic Acid ingasetyenziswa ngokubanzi njengento egcina ukutya.
5.I-Malic Acid ingasetyenziselwa isibulali vumba inokususa intlanzi kunye nevumba lomzimba.
Ukusetyenziswa kwe-DL-Malic acid
Ukusetyenziswa kweshishini lokutya: icandelo elibalulekileyo le-juice yendalo ye-industry application: ukongeza i-malic acid kwiipilisi ezahlukeneyo kunye ne-syrups inokubonisa incasa yeziqhamo, kwaye inenzuzo yokufunxa kunye nokusabalalisa emzimbeni.Ihlala ixutywa kwiinaliti ezidibeneyo ze-amino acid ukuphucula ukusetyenziswa kwee-amino acids.
Ukusetyenziswa kwemichiza yemihla ngemihla: isetyenziswe kwi-toothpaste njenge-anti-plaque agent kunye ne-anti-calculus agent, njenge-formula ye-synthetic fragrance, njl.
Ukusetyenziswa kweshishini lemichiza: Ingasetyenziswa njengenye yemathiriyeli ekrwada yokwenziwa ye-ejenti yokuhla kunye ne-agent emhlophe ye-fluorescent.
Q1.Ukuqhuba njani umyalelo wemveliso nganye?
Okokuqala, pls usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siya kukuthumelela ikowuti epheleleyo kuquka iindleko zokuthumela;
Okwesithathu, qinisekisa umyalelo kwaye uthumele intlawulo / idiphozithi;
Okwesine, siya kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Q2.Zeziphi iziqinisekiso zomgangatho wemveliso onokuzinika?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 kunye neNgxelo yoVavanyo lweQela leSithathu, njenge-SGS okanye i-BV.
Umbuzo3
Ngaphezulu kwe-10years, enamava apheleleyo olungiselelo kunye nasemva kwenkonzo yokuthengisa.
B. Ukuqhelana kunye namava okusemthethweni kwesatifikethi: I-CCPIT / i-Embassy yokubhaliswa ngokusemthethweni, kunye neSatifikethi sokuhlola ukuthunyelwa kwangaphambili.Izatifikethi ze-COC, kuxhomekeke kwisicelo somthengi.
Q4.Ungabonelela ngeesampulu?
Siyakwazi ukubonelela ngeesampulu zokuvunywa komgangatho wangaphambi kokuthunyelwa, ukuveliswa kovavanyo kunye nokuxhasa iqabane lethu ukuphuhlisa ishishini elingakumbi kunye.
Q5.Ngawaphi ama-Brand & Package onokunikezela ngawo?
Uhlobo lweA.Original, iTianjia Brand kunye neOEM esekwe kwisicelo somthengi,
B.Iipakethe zinokuba ziipakethe ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/tin ngokwemfuno yomthengi.
Umbuzo 6.Lithini ixesha leNtlawulo?
T/T, L/C,D/P, Western Union.
Q7.Ithini imeko yokuhanjiswa?
A.EXW, FOB, CIF,CFR CPT, CIP DDU okanye ngeDHL/FEDEX/TNT.
B.Ukuthunyelwa kokuthunyelwa kunokuba yi-Mixed FCL, i-FCL, i-LCL okanye nge-Airline, i-Vessel kunye nemodi yokuthutha isitimela.
