I-DL Malic Acid
Inkcazo ye-DL Malic Acid
| Into | Inkcazo |
| 1. Uvavanyo | ≥99.5% |
| 2.Umlinganiswa | Umgubo omhlophe ocolekileyo okanye iikristale |
| 3. Indawo yokunyibilika | 202-206(±0.5)°C |
| 4. Ujikelezo olucacileyo lwe-Optical | [a]D20= + 174.0°- +186.0° |
| 5. Ukunyibilika | Iyanyibilika emanzini. Utywala |
| 6. Ukucaca emanzini | Akukho mbala ucacileyo, akukho kumiswa |
| 7.Ph (isisombululo samanzi esingu-1%) | 5.0-7.0 |
| 8.Ilahleko xa yomiswa | ≤ 0.5% |
| 9. Uthuthu oluxutyiweyo | ≤ 0.5% |
| 10. Iintsimbi ezinzima | ≤ 10ppm |
| 11. I-Arsenic | ≤ 1ppm |
| 12. I-Plumbum | ≤ 2ppm |
| 13. Inani leepleyiti lilonke | <300cfu/g |
| 14. Imvubelo kunye noMngundo | <100cfu/g |
| 15. I-Escherichia coli | Okungalunganga |
| 16. I-Staphylococcus aureus | Okungalunganga |
| 17. IHydroquinone | Okungalunganga |
Ingcaciso yeMveliso
I-Malic acid, ekwaziwa ngokuba yi-2-hydroxy succinic acid, inee-stereoisomers ezimbini ngenxa yokuba kukho i-atom yekhabhoni engalinganiyo kwimolekyuli.
Kukho iintlobo ezintathu kwindalo, ezizezi: i-D malic acid, i-L malic acid kunye nomxube wayo yi-DL malic acid.
I-crystalline emhlophe okanye i-crystalline powder enokufunxwa ngamandla komswakama, inyibilika lula emanzini nakwi-ethanol. Inencasa emnandi emuncu. I-Malic acid isetyenziswa kakhulu ekutyeni.
Kutheni Ukhetha Thina
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umsebenzi we-DL-Malic acid
1. Incasa yeMalic Acid isondele kwi-apile zendalo ezimuncu, xa ithelekiswa ne-citric acid, ene-asidi, incasa kunye nokuhlala ixesha elide, njl.njl., isetyenziswa kakhulu kwiziselo eziphezulu, ukutya kunye neminye imimandla.
2. I-Malic Acid, i-citric acid cycle intermediates organism, inokuthatha inxaxheba kwinkqubo yokubiliswa kwe-microorganism ingasetyenziswa njengomthombo wekhabhoni wokukhula kweentsholongwane, kwaye ke ngoko ingasetyenziswa kwi-arhente yokubiliswa kokutya. Imvubelo ingenziwa umzekelo, iarhente yokukhuthaza ukukhula ingongezwa kubisi olubilisiwe.
3. I-Malic Acid inokuvelisa i-pectin gel effect, ingasetyenziselwa ukwenza ikhekhe yeziqhamo, ijam kunye nejeli gel purees state, njl.
4. I-Malic Acid ingasetyenziswa kakhulu njengesigcini sokutya.
5. I-Malic Acid ingasetyenziselwa i-deodorant inokususa ivumba leentlanzi kunye nomzimba.
Ukusetyenziswa kwe-DL-Malic acid
Ukusetyenziswa kweshishini lokutya: yinxalenye ebalulekileyo yejusi yendalo. Ukusetyenziswa kweshishini: ukongeza i-malic acid kwiipilisi ezahlukeneyo kunye nesiraphu kunokubonisa incasa yeziqhamo, kwaye kuluncedo ekufunxeni nasekusasazekeni emzimbeni. Idla ngokuxutywa kwiinaliti ze-amino acid ezidityanisiweyo ukuphucula ukusetyenziswa kwee-amino acids.
Ukusetyenziswa kwemihla ngemihla kushishino lweekhemikhali: kusetyenziswa kwi-toothpaste njenge-anti-plaque agent kunye ne-anti-calculus agent, njengefomyula yevumba elenziweyo, njl. Isusa ngobunono iiseli ezindala zesikhumba esifileyo kwaye yomeleza imetabolism yesikhumba.
Ukusetyenziswa kweshishini leekhemikhali: Ingasetyenziswa njengenye yezinto zokwenza izinto zokwenza i-descaling agent kunye ne-fluorescent whitening agent.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
