I-Sodium Alginate

Inkcazelo emfutshane:

Igama lemveliso: Sodium Alginate

Inombolo ye-CAS: 33665-90-6

MF:C4H5NO45

Ibanga:Ibanga lokutya

Ugcino: Indawo eyomileyo epholileyo

Ubomi beshelufu: Iminyaka emi-2

Iphakheji: 25kg / igubu


Iinkcukacha zeMveliso

Iifoto ezineenkcukacha

FAQ

Iithegi zeMveliso

Ukucaciswa kweSodium Alginate

Igama lemveliso I-Sodium Alginate
Inkcazo 98% imizuzu
Imbonakalo Umgubo omhlophe ococekileyo
CAS 9005-38-3
Ifomula yeemolekyuli C6H7NaO6

1) I-Sodium Alginate isetyenziswa kakhulu kwiintlobo ezahlukeneyo zokutya

I-2) I-Sodium Alginate Food Grade yi-polysaccharide yendalo ekhutshwe kwi-brown seaweed, inemisebenzi emininzi kwishishini lokutya, njenge-ejenti ye-thickening, i-stabilizer, i-emulsifier, i-texture improver, i-anti-retrogradation ye-starch kunye ne-gel agent, ngenxa yokwakhiwa kweekhemikhali ezikhethekileyo kunye neempawu ezintle. IAlginate inokufakwa ngokubanzi njengesongezo sendalo kwiindidi ezahlukeneyo zokutya, ezinjengomgubo wengqolowa, ii-noodles, iimveliso zomgubo womkhenkce, indawo yokubhaka, njl.

I-TIANJIA Engqongqo-3
I-TIANJIA Engqongqo-4
I-TIANJIA Engqongqo-2
I-TIANJIA Engqongqo-5
I-TIANJIA Engqongqo-1

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.


  • Ngaphambili:
  • Okulandelayo:

  • 1

    Umsebenzi weSodium alginate
    I-sodium alginate luhlobo oluphezulu lwe-viscosity polymer compound. Ihluke kwi-starch, i-cellulose, njl., kuba inakho
    iqela le-carboxyl, iqela le-aldehyde le-β-D-mannouronic acid, i-glycolonic acid ephezulu eyenziwa yi-glycoside bond. Iimpawu zayo zokusebenza zezi zilandelayo:
    (1) i-hydrophilic eyomeleleyo, inokunyibilika emanzini abandayo nashushu, yenze isisombululo se-homogeneous viscous kakhulu.
    (2) Isisombululo sokwenyani esibunjiweyo sinokuthamba, ukufana kunye nezinye iimpawu ezibalaseleyo ekunzima ukuzifumana ngabanye
    iianalogu.
    (3) Inempembelelo eyomeleleyo yokukhusela kwi-colloid kunye nekhono elinamandla lokumisa ioli kwioli.
    (4) Ukongeza i-aluminiyam, i-barium, i-calcium, i-copper, i-iron, ilothe, i-zinc, i-nickel kunye nezinye iityuwa zesinyithi kwisisombululo kuya kuvelisa.
    ialginate enganyibilikiyo. Ezi tyuwa zentsimbi zizithinteli zephosphates kunye ne-acetate yesodium kunye ne-potassium, ezinokunqanda kwaye zilibazise ukuqina.

     
    Ukusetyenziswa kweSodium alginate
    (1) Ukutya kwe-noodle: 0.2% ukuya kwi-0.5% ye-sodium alginate yongezwa kwimveliso ye-noodles, i-noodles yentlanzi, i-noodles yokutya okukhawulezayo kunye ne-noodle yesonka samasi, enokunyusa kakhulu ukunamathela, ukuthintela ukuba ube brittle, ukunciphisa ngokufanelekileyo izinga lokuqhekeka, ukuxhathisa ukupheka, ukuxhathisa amagwebu, ukungaguquki, amandla anamandla, ukuqina okuphezulu, ukunambitha, ukunambitha.
    (2) i-ayisikrimu, i-Popsicle, i-ayisikrimu: imveliso ye-ayisikrimu, i-Popsicle, i-ayisikrimu, ngokubanzi yongeza i-0.1-0.5% ye-alginate ye-sodium njenge-stabilizer, umxube ufana, kulula ukulungisa ukuhamba komxube xa kukhenkceza, kulula ukuphazamisa. Iimveliso zigcina imilo elungileyo, zigudile kwaye zibuthathaka, kwaye incasa entle
    (3) Iimveliso zobisi kunye neziselo: I-alginate ye-sodium ingasetyenziselwa ukuzinzisa ubisi olunomkhenkce, ijusi engumkhenkce kunye nezinye iziselo. Ukongeza ubungakanani obufanelekileyo besodium alginate kubisi olunomkhenkce ngokucacileyo kunokonyusa incasa, akukho mvakalelo incangathi kwaye iqinile. Ngokukodwa, ukongezwa kwe-0.25% -2% ye-alginate ye-sodium kwi-yogurt inokugcina kwaye iphucule imilo ye-curd, ithintele ukuhla kwe-viscosity kwinkqubo yokutshatyalaliswa kweentsholongwane kwiqondo lokushisa eliphezulu, kodwa inokwandisa ixesha lokugcina, ukuze incasa yayo ekhethekileyo ingatshintshi. Isenokusetyenziswa njenge-thickener kunye ne-emulsifier yemargarine. Ukongeza, yongezwa kwisiselo, kunye ne-saccharin kunye nezixhobo zokwenza isiraphu yeziqhamo eziqabulayo, kunye nencasa egudileyo kunye neyunifomu, izinzileyo kwaye ingafakwanga.

    Q1.Ungayenza njani iodolo yemveliso nganye?

    Okokuqala, pls usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
    Okwesibini, siya kukuthumelela ikowuti epheleleyo kuquka iindleko zokuthumela;

    Okwesithathu, qinisekisa umyalelo kwaye uthumele intlawulo / idiphozithi;
    Okwesine, siya kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.

    Q2. Zeziphi iziqinisekiso zomgangatho wemveliso onokuzinika?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 kunye neNgxelo yoVavanyo lweQela leSithathu, njenge-SGS okanye i-BV.

    Umbuzo3

    Ngaphezulu kwe-10years, enamava apheleleyo olungiselelo kunye nasemva kwenkonzo yokuthengisa.
    B. Ukuqhelana kunye namava okusemthethweni kwesatifikethi: I-CCPIT / i-Embassy yokubhaliswa ngokusemthethweni, kunye neSatifikethi sokuhlola ukuthunyelwa kwangaphambili. Izatifikethi ze-COC, kuxhomekeke kwisicelo somthengi.

    Q4. Ungabonelela ngeesampulu?

    Siyakwazi ukubonelela ngeesampulu zokuvunywa komgangatho wangaphambi kokuthunyelwa, ukuveliswa kovavanyo kunye nokuxhasa iqabane lethu ukuphuhlisa ishishini elingakumbi kunye.

    Q5. Zeziphi iiBrand & Package onokuthi unikezele?

    Uhlobo lweA.Original, iTianjia Brand kunye neOEM esekwe kwisicelo somthengi,
    B.Iipakethe zinokuba ziipakethe ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/tin ngokwemfuno yomthengi.

    Umbuzo 6.Lithini ixesha leNtlawulo?

    T/T, L/C,D/P, Western Union.

    Q7. Ithini imeko yokuhanjiswa?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU okanye ngeDHL/FEDEX/TNT.
    B.Ukuthunyelwa kokuthunyelwa kunokuba yi-Mixed FCL, i-FCL, i-LCL okanye nge-Airline, i-Vessel kunye nemodi yokuthutha isitimela.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi