INTO	INGCACISO		IZIPHUMO ZOKUVAVANYA	INDLELA
EMZIMBENI KUNYE NEEKHEMICAL
Ukuchongwa	Ingqinelana noMgangatho weReference		Iyahambelana	HPTLC \| USP <203>
Imbonakalo	Umgubo oNcinci-orenji oMthubi		Iyahambelana	I-Organoleptic
Ivumba kunye neNcasa	Uphawu		Iyahambelana	I-Organoleptic
Ubungakanani beNcam	I-NLT 98% nge-80 mesh		Iyahambelana	USP<786>
I-Curcuminoids iyonke	NLT (%)	95	95.16	HPLC
I-Curcumin	Ingxelo Kuphela		53.08	HPLC
Demethoxy Curcumin	Ingxelo Kuphela		19.33	HPLC
Bisdemethoxy Curcumin	Ingxelo Kuphela		22.75	HPLC
Ilahleko ekomisweni	NMT (%)	2	0.65	USP <731>
Uthuthu	NMT (%)	1	0.57	USP<561>
Unizi lolwapho kuyiwa khona	Phakathi (g/100ml)	5-45	33	USP<616>Indlela I
Ukuxinwa ngokucofa	Phakathi (g/100ml)	45-65	57	USP<616>Indlela I
IZIXHOBO
Iintsimbi ezinzima zizonke	I-NMT (ppm)	10	<10.00	USP<231>
Khokela (Pb)	I-NMT (ppm)	0.2	0.15	AA \| USP<730>
IArsenic (As)	I-NMT (ppm)	0.5	0.02	AA \| USP<730>
I-Cadmium (Cd)	I-NMT (ppm)	0.1	Ayifunyanwa	AA \| USP<730>
IMercury (Hg)	I-NMT (ppm)	0.1	Ayifunyanwa	AA \| USP<730>
IMICROBIOLOGICAL
Ukubalwa kwePleti iyonke	I-NMT (cfu/g)	1,000	Ithotyelwe	USP<2021>
Igwele kunye noMngundo	I-NMT (cfu/g)	100	Ithotyelwe	USP<2021>
E. Coli.	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Salmonella	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Staphylococcus aureus	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Intsalela yokunyibilikisa	Idibana neeMfuno ze-USP		Ithotyelwe	GC \| USP <467>
Intsalela Yezitshabalalisi	Idibana neeMfuno ze-USP		Ithotyelwe	Inxalenye yesithathu \|\| USP<561>

IMVELISO	Umgubo wemostade
IMPAHLA ENGEKASILWA	Ukhozo lwemostade lwaseMpuma
IKHEMIKALI & NOMZIMBA	IIPARAMETER
	Umxholo wokufuma(%)	<7.0%	Umhlalutyi wokufuma
	Umxholo we-Allyl isothiocyanate	>1.03%	Titration
	Umxholo Oyile	<18.0%	Soxhlet Extraction
	Ubungakanani	<20% kwi200μm	Seive
IMICROBIOLOGICAL	Ukubalwa kwepleyiti esemgangathweni(/g.)	＜1.00E+04	Ipleyiti Bala iAgar
	I-Escherichia coli(MPN/g.)	＜3	Indlela yeMPN
	I-Coliform(MPN/g.)	＜3	Indlela yeMPN
	Igwele kunye noMngundo(/g.)	≤2.00E+02	Iitapile Dextrose Agar +

Into	Inkcazo	Isiphumo	Indlela
Isivavanyi	Saponins 90%	90.28%	UV
Idatha yePhysical & Chemical
Imbonakalo	Umgubo omdaka oMthubi	Iyahambelana	I-Organoleptic
Ivumba kunye neNcasa	Uphawu	Iyahambelana	I-Organoleptic
Umgangatho wohlalutyo
Ukuchongwa		Ngokufanayo	TLC
Sieve	I-NLT 95% Ngokusebenzisa i-80 mesh	Iyahambelana	Isikrini seMesh
Ukukhupha i-Solvent	I-Ethanol kunye naManzi	Iyahambelana
Ilahleko ekomisweni	≤5.0%	3.16%	CP2020
Uthuthu	≤5.0%	3.75%	CP2020
Unizi lolwapho kuyiwa khona	0.30~0.70g/ml	Iyahambelana	CP2020
Intsalela Yezitshabalalisi
IBHC	≤0.2ppm	Iyahambelana	GC-MASS
I-DDT	≤0.2ppm	Iyahambelana	GC-MASS
I-PCNB	≤0.1ppm	Iyahambelana	GC-MASS
Iintsimbi ezinzima zizonke	≤10ppm	Iyahambelana	Umbala wemibala
Arsenic(As)	≤2ppm	Iyahambelana	AAS
Khokela(Pb)	≤2ppm	Iyahambelana	AAS
IMercury(Hg)	≤0.1ppm	Iyahambelana	AAS
I-Cadmium(Cd)	≤1ppm	Iyahambelana	AAS
Iimvavanyo zeMicrobiological
Ukubalwa kwePleti iyonke	≤1000cfu/g	Iyahambelana	CP2020
Igwele kunye noMngundo	≤100cfu/g	Iyahambelana	CP2021
E.Coli	Ibi	Ibi	CP2022
Salmonella	Ibi	Ibi	CP2023
Staphylococcus	Ibi	Ibi	CP2024
Ukuqukumbela	Ukuhambelana neenkcukacha

Inkcazelo :
Umbala:	Brown yellow Powder	Iyahambelana
Ivumba:	Uphawu	Iyahambelana
Ubuninzi:	0.5-0.7g/m	Iyahambelana
Ubungakanani beNcam:	I-100% iphumelele i-80 mesh	Iyahambelana
Enyameni :
Ilahleko ngokomiswa:	≤5.00%	2.11%
Uthuthu olunganyibilikiyo lweAcidi:	≤5.0%	3.67%
Ikhemikhali:
Iintsimbi ezinzima (njenge Pb):	≤10ppm	Iyahambelana
Khokela (Pb):	≤2ppm	Iyahambelana
IArsenic (As):	≤2ppm	Iyahambelana
Intsalela yesitshabalalisi:	Ibi	Iyahambelana

Inkcazelo :
Umbala:	umgubo omdaka	Iyahambelana
Ivumba:	Uphawu	Iyahambelana
Ubuninzi:	0.5-0.7g/ml	Iyahambelana
Ubungakanani beNcam:	I-100% iphumelele i-80 mesh	Iyahambelana
Enyameni :
Ilahleko ngokomiswa:	≤5.00%	1.07%
Uthuthu olunganyibilikiyo lweAcidi:	≤5.0%	3.41%
Ikhemikhali:
Iintsimbi ezinzima (njenge Pb):	≤10ppm	Iyahambelana
Khokela (Pb):	≤2ppm	Iyahambelana
IArsenic (As):	≤2ppm	Iyahambelana
Intsalela yesitshabalalisi:	Ibi	Iyahambelana

Inkcazelo :
Umbala:	Umgubo omhlophe	Iyahambelana
Ivumba:	Uphawu	Iyahambelana
Ubuninzi:	0.5-0.7g/ml	Iyahambelana
Ubungakanani beNcam:	I-100% iphumelele i-80 mesh	Iyahambelana
Ilahleko ngokomiswa:	≤5.00%	2.07%
Uthuthu olunganyibilikiyo lweAcidi:	≤5.00%	3.22%
Iintsimbi ezinzima (njenge Pb):	≤10ppm	Iyahambelana
Khokela (Pb):	≤2ppm	Iyahambelana
IArsenic (As):	≤2ppm	Iyahambelana
Intsalela yesitshabalalisi:	Ibi	Iyahambelana

Inkcazelo :
Umbala:	Umgubo otyheli okhanyayo	Iyahambelana
Ivumba:	Uphawu	Iyahambelana
Ubuninzi:	0.5-0.7g/ml	Iyahambelana
Ubungakanani beNcam:	I-100% iphumelele i-80 mesh	Iyahambelana
Ilahleko ngokomiswa:	≤5.00%	2.77%
Uthuthu olunganyibilikiyo lweAcidi:	≤5.0%	3.01%
Iintsimbi ezinzima (njenge Pb):	≤10ppm	Iyahambelana
Khokela (Pb):	≤2ppm	Iyahambelana
IArsenic (As):	≤2ppm	Iyahambelana
Intsalela yesitshabalalisi:	Ibi	Iyahambelana

Izinto zovavanyo	IiMgangatho ezifunekayo	Iziphumo zovavanyo
Iimpawu zenkangeleko	Umgubo omhlophe okanye okhanyayo otyheli	Ufanelekile
Ubungakanani obuyinxenye %	Ukutyhubela i-60 mesh>90.0%	93
Uxinaniso ngobuninzi g/ml	0.35–0.60	0.38
Ukufuma %	< 4.0	0.3
Umxholo we-CLA	55.0-64.0	60.8
Iintsimbi ezinzima mg/kg	< 10.0	<1.0
Lead mg/kg	≤ 0.5	<0.1
Arsenic mg / kg	≤ 0.3	<0.1
Cadmuim mg/kg	≤ 0.1	<0.1
IMercury mg/kg	≤ 0.1	<0.1
AnisidineValue	10Ubukhulu	<10
Ubalo lwepleyiti iyonke cfu/g	< 3000	<10
Igwele kunye nokungunda cfu/g	< 300	<10
Coliforms MPN/100g	≤ 40	<10
Salmonella	Ibi/25g	Ibi

Roduct Igama	Transglutaminase; TG Emzyme
Imbonakalo	Mhlophe ukuya kumgubo omhlophe
TG Umsebenzi	100-120U/g
Ilahleko ekomisweni	≤10%
Iintsimbi zeHeay (njengePb)	≤2.0mg/kg
Iintsimbi ezinzima (njenge)	≤2.0mg/kg
Ukubalwa kwePleti iyonke	<5,000cfu/g
E.Coli	Ibi
Salmonella	Ibi/25g
Umxholo wobhedu	Ibi

Imbonakalo:					Umgubo obomvu omfusa
Iodolo:					Uphawu
Indawo yokubilisa:					Ayifumaneki
Indawo yokunyibilika:					Ayifumaneki
I-IR (isampulu:KBr=1:150):					Ayifumaneki
Isixhobo se-UV:					Ayifumaneki
NMR:					Ayifumaneki
LC/IMisa:					Ayifumaneki
Ujikelezo lwamehlo (ifomu engenamanzi):					Ayifumaneki
Viscosity:					Ayifumaneki
pH:					Ayifumaneki
Ubushushu obuzenzekelayo:					Ayifumaneki

Ukutya Izithako