Igama lemveliso	Incasa yeCherry
Ukusetyenziswa	Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks
Ivumba	itsheri
Uhlobo:	Incasa yolwelo
OEM / ODM	Wamkelekile
Ubungakanani bokupakisha:	20kg;25kg
MOQ:	20kg

Igama lemveliso	I-Ginger Flavour
Ukusetyenziswa	Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks
Ivumba	Ijinja
Uhlobo:	Incasa yolwelo
OEM / ODM	Wamkelekile
Ubungakanani bokupakisha:	20kg;25kg
MOQ:	20kg

Igama lemveliso	Incasa yesinamoni
Ukusetyenziswa	Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks
Ivumba	Isinamoni
Uhlobo:	Incasa yolwelo
OEM / ODM	Wamkelekile
Ubungakanani bokupakisha:	20kg;25kg
MOQ:	20kg

INTO	INGCACISO		IZIPHUMO ZOKUVAVANYA	INDLELA
EMZIMBENI KUNYE NEEKHEMICAL
Ukuchongwa	Ingqinelana noMgangatho weReference		Iyahambelana	HPTLC \|USP <203>
Imbonakalo	Umthubi-Orenji Umgubo ococekileyo		Iyahambelana	I-Organoleptic
Ivumba kunye neNcasa	Uphawu		Iyahambelana	I-Organoleptic
Ubungakanani beNcam	I-NLT 98% nge-80 mesh		Iyahambelana	USP<786>
I-Curcuminoids iyonke	NLT (%)	95	95.16	HPLC
I-Curcumin	Ingxelo Kuphela		53.08	HPLC
Demethoxy Curcumin	Ingxelo Kuphela		19.33	HPLC
Bisdemethoxy Curcumin	Ingxelo Kuphela		22.75	HPLC
Ilahleko ekomisweni	NMT (%)	2	0.65	USP <731>
Uthuthu	NMT (%)	1	0.57	USP<561>
Unizi lolwapho kuyiwa khona	Phakathi (g/100ml)	5-45	33	USP<616>Indlela I
Ukuxinwa ngokucofa	Phakathi (g/100ml)	45-65	57	USP<616>Indlela I
IZIXHOBO
Iintsimbi ezinzima zizonke	I-NMT (ppm)	10	<10.00	USP<231>
Khokela (Pb)	I-NMT (ppm)	0.2	0.15	AA \|USP<730>
IArsenic (As)	I-NMT (ppm)	0.5	0.02	AA \|USP<730>
I-Cadmium (Cd)	I-NMT (ppm)	0.1	Ayifunyanwa	AA \|USP<730>
IMercury (Hg)	I-NMT (ppm)	0.1	Ayifunyanwa	AA \|USP<730>
IMICROBIOLOGICAL
Ukubalwa kwePleti iyonke	I-NMT (cfu/g)	1,000	Ithotyelwe	USP<2021>
Igwele kunye noMngundo	I-NMT (cfu/g)	100	Ithotyelwe	USP<2021>
E. Coli.	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Salmonella	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Staphylococcus aureus	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Intsalela yokunyibilikisa	Idibana neeMfuno ze-USP		Ithotyelwe	GC \|USP <467>
Intsalela Yezitshabalalisi	Idibana neeMfuno ze-USP		Ithotyelwe	Inxalenye yesithathu \|\|USP<561>

HLALUTYA INTO	IZIKHOKELO ZOMgangatho	IZIPHUMO
Iasidi yasimahla %	39.0-41.0	40.7
I-Sodium Acetate(ChCOONA) %	58.0-60.0	59.1
Ukufuma ≤ %	2	0.7
Iintsimbi ezinzima(njenge Pb), ≤ %	0.002	＜0.002
I-asidi yefom kunye neMiba ekulula ukuyi-Oxidize ≤%	0.2	0.1

IGAMA LE-INDEX	UVAVANYO ISISEKO	ISIPHUMO SOVAVANYO
Inkcazo	emhlophe, engenavumba, yigranular, powder hygroscopic
Ukuchongwa	Ukupasa uvavanyo lwe-acetate kunye nesodium
Uvavanyo (Into eyomileyo),%	99.0-101.0	99.3
Ialkalinity,%	≤0.2	<0.2
Ilahleko ekomisweni (120℃),%	≤1.0	0.4
Isikhokelo (Pb), ppm	≤2	<2
Ikhompawundi yePotassium	Luphumelele uvavanyo	Luphumelele uvavanyo
Ukuqukumbela	Ngokuthobela umgangatho we-FCC-V

IMVELISO	Umgubo wemostade
IMPAHLA ENGEKASILWA	Ukhozo lwemostade lwaseMpuma
IKHEMIKALI & NOMZIMBA	IIPARAMETER
	Umxholo wokufuma(%)	<7.0%	Umhlalutyi wokufuma
	Umxholo we-Allyl isothiocyanate	>1.03%	Titration
	Umxholo Oyile	<18.0%	Soxhlet Extraction
	Ubungakanani	<20% kwi200μm	Seive
IMICROBIOLOGICAL	Ukubalwa kwepleyiti esemgangathweni(/g.)	＜1.00E+04	Ipleyiti Bala iAgar
	I-Escherichia coli(MPN/g.)	＜3	Indlela yeMPN
	I-Coliform(MPN/g.)	＜3	Indlela yeMPN
	Igwele kunye noMngundo(/g.)	≤2.00E+02	Iitapile Dextrose Agar +

Into	Isalathiso
Iimvakalelo	Amasuntswana atyheli okukhanya ukuya kumhlophe
Inombolo yeMesh	25-60mesh, hayi ngaphantsi kwe 95%
Umxholo we-Malic acid, %	90±2%
Ukufuma	≤5%
Intsalela ekutshisweni, w/%	≤0.1
I-Fumaric acid	≤0.5
Maleic acid	≤0.05
Ilothe (Pb), mg/kg	≤2.0
Iyonke iArsenic, mg/kg	≤2.0

Izinto	Inkcazo	Iziphumo
Imbonakalo	Ayinambala ukuya kwioli etyheli	Ilandelwe
Ivumba	Ivumba elimnandi elincinane	Ilandelwe
Isivavanyi %	≥99.5	99.68
Ubuninzi (20C) g/cm3	0.993-0.997	0.995
Indawo yokubilisa	138.5~142.5	Ilandelwe
IAldehyde (propionaldehyde)%	≤ 0.05	0.03%
Ukufuma %	≤0.15	0. 13
Intsalela yomphunga %	≤ 0.01	0.002
I-oksidi (i-asidi yefomic) %	≤ 0.05	<0.05
Intsimbi enzima(pb)(mg/kg)	≤2.0	<2.0
(Nje)/(mg/kg)	≤ 3.0	<3.0

Into	Inkcazo	Isiphumo	Indlela
Isivavanyi	Saponins 90%	90.28%	UV
Idatha yePhysical & Chemical
Imbonakalo	Umgubo omdaka oMthubi	Iyahambelana	I-Organoleptic
Ivumba kunye neNcasa	Uphawu	Iyahambelana	I-Organoleptic
Umgangatho wohlalutyo
Ukuchongwa		Ngokufanayo	TLC
Sieve	I-NLT 95% Ngokusebenzisa i-80 mesh	Iyahambelana	Isikrini seMesh
Ukukhupha i-Solvent	I-Ethanol kunye naManzi	Iyahambelana
Ilahleko ekomisweni	≤5.0%	3.16%	CP2020
Uthuthu	≤5.0%	3.75%	CP2020
Unizi lolwapho kuyiwa khona	0.30~0.70g/ml	Iyahambelana	CP2020
Intsalela Yezitshabalalisi
IBHC	≤0.2ppm	Iyahambelana	GC-MASS
I-DDT	≤0.2ppm	Iyahambelana	GC-MASS
I-PCNB	≤0.1ppm	Iyahambelana	GC-MASS
Iintsimbi ezinzima zizonke	≤10ppm	Iyahambelana	Umbala wemibala
Arsenic(As)	≤2ppm	Iyahambelana	AAS
Khokela(Pb)	≤2ppm	Iyahambelana	AAS
IMercury(Hg)	≤0.1ppm	Iyahambelana	AAS
I-Cadmium(Cd)	≤1ppm	Iyahambelana	AAS
Iimvavanyo zeMicrobiological
Ukubalwa kwePleti iyonke	≤1000cfu/g	Iyahambelana	CP2020
Igwele kunye noMngundo	≤100cfu/g	Iyahambelana	CP2021
E.Coli	Ibi	Ibi	CP2022
Salmonella	Ibi	Ibi	CP2023
Staphylococcus	Ibi	Ibi	CP2024
Ukuqukumbela	Ukuhambelana neenkcukacha

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