TianJia Food Additive Manufacturer Propionic acid
Ukusetyenziswa kwepropionic acid
1. Isetyenziswe njenge-agent yokufihla ekukhanyeni ukuphucula ukuxhathisa kwe-alkali yesikhumba kunye nokufana kwe-tanning.
2. I-sodium propionate nayo i-acid preservative yokutya, kwaye umphumo wayo we-bacteriostatic uchaphazelekayo ngexabiso le-pH yendawo.Ubuncinci be-inhibitory concentration yi-0.01% kwi-pH 5.0 kunye ne-0.5% kwi-pH 6.5.Inefuthe elinamandla lokuthintela kwiimbumba ezahlukeneyo, i-bacilli ye-gram-negative okanye i-bacillus ye-aerobic kwi-acidic medium.Ineziphumo ezizodwa ekuthinteleni ukuveliswa kwe-aflatoxin, kodwa iphantse ingasebenzi kwigwele.Kwishishini lokutya, lingasetyenziselwa ukugcinwa kwamaqebelengwane, kwaye inani lokusetyenziswa li-2.5g / kg (kubalwa njengepropionic acid, efanayo ngezantsi);elona xabiso liphezulu lokusetyenziswa yi-50g/kg kwi-3% ukuya kwi-5% yesisombululo esimanzi esimanzisa i-bayberry.Isenokusetyenziswa njenge agent antifungal ukondla.
I-3, ukutya, ukutya kunye ne-antiseptic, i-agent ye-antifungal.Imali eyongeziweyo ngokubanzi yi-0.1-0.3%.
4. Izithinteli zokuthambisa.Inoluhlu olubanzi lweempembelelo ze-antibacterial kwi-mold, igwele kunye.Impembelelo ye-antibacterial ibonakala ngokukodwa kwisisombululo se-asidi.Imali eyongeziweyo kwizinto zokuthambisa ngokuqhelekileyo ayikho ngaphezu kwe-2%.Amayeza okubulala izinambuzane, imichiza yokungunda.Ukumiselwa kwee-transaminases.
1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.