Umvelisi weTianJia owoNgezelelweyo woKutya ofakwe kwiMalic Acid MF-8502

Inkcazelo emfutshane:

Inombolo yeCAS:617-48-1

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Into	Isalathiso
Iimvakalelo	Amasuntswana atyheli okukhanya ukuya kumhlophe
Inombolo yeMesh	25-60mesh, hayi ngaphantsi kwe 95%
Umxholo we-Malic acid, %	90±2%
Ukufuma	≤5%
Intsalela ekutshisweni, w/%	≤0.1
I-Fumaric acid	≤0.5
Maleic acid	≤0.05
Ilothe (Pb), mg/kg	≤2.0
Iyonke iArsenic, mg/kg	≤2.0

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iasidi yeMalic yinxalenye ebalulekileyo yejusi yeziqhamo zendalo.Xa kuthelekiswa ne-citric acid, i-asidi ye-malic ine-asidi ephezulu (i-acidity yi-20% yomelele kune-citric acid), kodwa inencasa ethambileyo (enesalathisi esiphezulu se-buffer), incasa ekhethekileyo, ayinakonakalisa umlomo kunye namazinyo, I-metabolism iluncedo ekufunxeni kwee-amino acids, ayiqokeleli amanqatha, sisizukulwana esitsha se-asidi yokutya, kwaye idunyiswa "njengeyona acid ilungileyo yokutya" yizangqa zebhayoloji kunye nezondlo.

1. Inkcazelo ngeMveliso:

Iimveliso ezifakwe kwi-malic acid series zenziwa ikakhulu nge-malic acid njengeyona nto iphambili ekrwada, kusetyenziswa ioyile ezityiwayo kunye namafutha i-β-Cyclodextrin, i-emulsifiers, kunye nezinye izinto ezisetyenziswa njengezinto zokupakisha (udonga), zisebenzisa itekhnoloji ekhethekileyo yenkampani yethu kunye nezixhobo, kwaye icutshungulwe ngokufakela itekhnoloji.Inokusetyenziswa ngokubanzi njengomlawuli we-taste emuncu, i-preservative, i-regulator esebenzayo, i-flavour improver, njl. kwiindawo zokutya kunye neyeza.

2. Iimpawu zeMveliso:

I-asidi ye-Malic icutshungulwa ngokufakela itekhnoloji, engaguquki lula kwaye ayinathuli xa isetyenziswa.

Thintela ukuphendula kwangethuba kwikhemikhali nezinye izinto ezikrwada.

I-embedding ifana, kwaye ubungakanani be-particle kunye neempawu ezisebenzayo zingenziwa ngokwezifiso ngokweemfuno zabathengi.

Ukukhutshwa okucothayo kwencasa emuncu kwandisa incasa yemveliso.

Njengomgubo wangaphandle, unokuthintela ukunamathela kwemveliso kunye nokwandisa ubomi beshelufu bemveliso.

3. Iinkalo zesicelo:iilekese, iipilisi ezisebenzayo, iziselo eziqinileyo, i-milkshakes, iziselo, i-essence seasonings kunye nezinye iintlobo zokutya.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.