Umenzi we-TianJia Food Additive Oil i-Arachidonic Acid (ARA) 40%
I-Arachidonic acid sisondlo esibalulekileyo esisetyenziswa kakhulu kubomi bethu bemihla ngemihla. Sisithako esibalulekileyo esidlala indima ebalulekileyo kwimpilo yabantu.
Isebenzisa iMortierella alpina njengohlobo lwe-strain, i-mycelium ifunyanwa ngokubilisa kunye nokulima. I-mycelium iyahluzwa, icinezelwe, yomiswe, ikhutshwe, kwaye icocwe. Yi-asidi etyebileyo, esebenzayo kakhulu, kwaye ibaluleke kakhulu emzimbeni womntu. I-Arachidonic acid ikhutshwa kwinkcubeko ekhethekileyo ye-mycelium kwaye ingongezwa njengesithako sokondla kwifomyula yosana kunye nokutya. Kwiminyaka yakutshanje, i-ARA isetyenzisiwe kwiindawo ezininzi, ezifana neemveliso zempilo, izinto zokuthambisa, amayeza, kunye nokutya kwezilwanyana.
I-Arachidonic acid ibaluleke kakhulu kwiintsana nabantwana abancinci, njengoko inokukhuthaza uphuhliso lweeseli zemithambo-luvo kwaye iphucule ukusebenza kwengqondo. Kwangaxeshanye, inokuphucula amajoni omzimba eentsana nabantwana abancinci, inciphise amathuba osulelo, kwaye ikhusele impilo yabo yentliziyo. Ke ngoko, i-ARA arachidonic acid yongezwa kwiimveliso ezifana nefomyula yeentsana, ukutya okuncedisayo kweentsana nabantwana abancinci, kunye nezondlo zokukhula ukuze kuphuculwe ixabiso lazo lesondlo.
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