I-Natamycin
Le mveliso yahlulwe yaba ziintlobo ezimbini: i-lactose kunye ne-glucose, ezinokusetyenziswa kwiziselo. Kukho uhlobo lweyeza kunye nohlobo lokutya. Le lactose yohlobo lokutya isetyenziselwa itshizi ekhrimu, itshizi, iSour cream, iyogathi, itshizi ezinqunqiweyo, izilayi zetshizi, umxube wesaladi opakishiweyo, njl.njl.
I-Natamycin sisithinteli sendalo, esibanzi, esisebenzayo nesikhuselekileyo sefungus se-yeast kunye ne-mold. Ayinakuthintela kuphela i-fungi, kodwa ikwathintela nemveliso ye-mycotoxins. I-Natamycin ayinabungozi emzimbeni womntu, kunzima ukuyifunxa yindlela yokugaya ukutya yomntu, kwaye kunzima ukuba iintsholongwane zibe nokumelana nayo. Kwangaxeshanye, ngenxa yokunyibilika kwayo okuncinci, idla ngokusetyenziselwa ukuthintela ukugqwala komhlaba ekutyeni. Izigcini zebhayoloji.
I-Natamycin isetyenziselwa ukunyanga izifo zefungus, kuquka i-Candida, i-Aspergillus, i-Cephalosporium, i-Fusarium kunye ne-Penicillium. Isetyenziswa apha ekhaya njengekhrimu, amaconsi amehlo, okanye iilozenges (kwizifo zomlomo). Xa isetyenziswa ngolu hlobo, i-Natamycin ibonisa ukufunxwa okuncinci emzimbeni. Xa ithathwa ngomlomo, ayifunxwa okanye ayifunxwa yindlela yokugaya ukutya, ngoko ke ayifanelekanga kwizifo zenkqubo yomzimba. Iipilisi ze-Natamycin zikwasetyenziselwa ukunyanga izifo ze-yeast kunye ne-Oral candidiasis.
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