Umenzi weTianJia Food Additive Extract
Imbewu yethanga luhlobo lweyeza lesintu laseTshayina eligxotha izinambuzane elingena esiswini nasemathunjini amakhulu. Linencasa emnandi nethe tyaba kwaye linemiphumo yokubulala izinambuzane. Lingasetyenziswa njengesidlo sokutya okanye njengeyeza lokunyanga izifo ezahlukeneyo ezixhaphakileyo zezinambuzane. Ukunyanga isifo seentshulube, i-60-120g yale mveliso ingathathwa ngamanzi abandayo abilayo ekupheleni kophando, okanye ingadityaniswa ne-betel nut decoction ukuze isetyenziswe rhoqo. Imbewu yethanga ingasetyenziselwa ukunyanga i-schistosomiasis, ifuna idosi enkulu ye-120-200g ukuze isetyenziswe ixesha elide. Izifundo zamayeza zanamhlanje zibonise ukuba eyona nto isebenzayo yembewu yethanga ekugxothweni kwezinambuzane yi-amino acid yembewu yethanga. Le mveliso inefuthe lokukhubaza kwiindawo eziphakathi nezingasemva zeentshulube zenyama yenkomo kunye neentshulube zehagu, kwaye inefuthe lokusebenzisana ne-betel nut; Inemiphumo yokuthintela nokubulala kwiimpuku zeSchistosoma, ibangela ukubola komzimba weentshulube zabantu abadala, ukubola kwesini, kunye nokuncipha kwenani lamaqanda esibelekweni, kodwa ayinakubulawa.
Imbewu yethanga iqulethe izinto ezincinci kunye neevithamini, ezifana ne-potassium, enokunceda ekulawuleni uxinzelelo lwegazi emzimbeni womntu. Ukutya imbewu yethanga okuphakathi kunokulawula amafutha egazini kwizigulana ezine-hyperlipidemia. Kubafundi nakwabo basebenzisa ubuchopho babo ngokugqithisileyo, ukutya imbewu yethanga kunokuba nefuthe elomeleza ingqondo.
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