I-TianJia uMvelisi owoNgezelelweyo kukutya (I+G) Disodium 5′-Ribonucleotide
| INDEX | INGCACISO | IZIPHUMO |
| INKCAZELO | IINQWELE EMHLOPHE OKANYE UPHOWUWU OMQHELEKILEYO | UPHOWUWU EMHLOPHE EMHLOPHE |
| UVAVANYO(IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(UMLINGANISELO ONGXHWAYO) | 48.0-52.0 | 50.5 |
| I-GMP/(%)(UMLINGANISELO ONGXHWANGAYO) | 48.0-52.0 | 49.5 |
| Ilahleko EKOMISI/(%) | ≤25.0 | 22.9 |
| UKUSATHANA KWE-5% ISISOMBULULO/(%) | ≥95.0 | 99.0 |
| PH(5% SOLUTION) | 7.0-8.5 | 7.8 |
| EZINYE I-NUCLEOTIDES | AYIFUMANEKA | AYIFUMANEKA |
| I-AMINO ACID | AYIFUMANEKA | AYIFUMANEKA |
| NH4+(AMMONIUM) | AYIFUMANEKA | AYIFUMANEKA |
| I-ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| IIMETALI EZINZIMA(Pb)/ (mg/kg) | ≤10 | <10 |
Ingasetyenziswa njenge-flavour enhancer (i-arhente yokunambitha).Le mveliso idla ngokudibaniswa ne-sodium glutamate, inani layo malunga ne-2% ukuya kwi-10% ye-monosodium glutamate.Inokudityaniswa nezinye iintlobo zezithako, ezifana nohlobo lwekhompawundi umami component yi-88% ye-MSG, 8% yencasa nucleotides kunye ne-4% ye-citric acid.Amanye amacandelo yayiyi-41% ye-MSG, i-2% ye-nucleotides ye-taste, i-57% yeprotheni yezilwanyana ze-hydrolyzed, kunye ne-1% ye-disodium succinate.
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