Umenzi we-TianJia Food Additive (I+G) Disodium 5′-Ribonucleotide
| ISALATHISO | IINKCUKACHA | IZIPHUMO |
| IMBONAKALO | I-CRYSTAL POWDER EMHLOPHE OKANYE I-CRYSTALLINE | Umgubo wekristali omhlophe |
| Uvavanyo(IMP+GMP)/% | 97.0-102.0 | 98.5 |
| I-IMP/(%)(ISILINGANISELO ESIXUBILEYO) | 48.0-52.0 | 50.5 |
| I-GMP/(%) (UMLINGANISELO OXUBENEYO) | 48.0-52.0 | 49.5 |
| UKULAHLEKELWA KOKOMISA/(%) | ≤25.0 | 22.9 |
| UKUDLULISELWA KWESISOMBULULO SE-5%/(%) | ≥95.0 | 99.0 |
| I-PH(5% ISISOMBULULO) | 7.0-8.5 | 7.8 |
| EMINYE I-NUCLEOTID | AYIFUMANEKI | AYIFUMANEKI |
| I-AMINO ACID | AYIFUMANEKI | AYIFUMANEKI |
| I-NH4+ (i-AMMONIUM) | AYIFUMANEKI | AYIFUMANEKI |
| I-ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| IINTSIMBI EZINZIMA(Pb)/ (mg/kg) | ≤10 | <10 |
Ingasetyenziswa njengesithambisi-ncasa (iarhente yokungcamla). Le mveliso idla ngokudityaniswa ne-sodium glutamate, ubungakanani bayo obumalunga ne-2% ukuya kwi-10% ye-monosodium glutamate. Ingadityaniswa nezinye iintlobo zezithako, ezifana nohlobo lwe-compound umami component yi-88% ye-MSG, i-8% yee-nucleotides zencasa kunye ne-4% ye-citric acid. Ezinye izinto yayiyi-41% ye-MSG, i-2% yee-nucleotides zencasa, i-57% yeproteni yezilwanyana ene-hydrolyzed, kunye ne-1% ye-disodium succinate.
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