I-TianJia yoMvelisi woKutya owoNgezelelweyo weSiraphu ephezulu yeFructose yombona F55%
Isiraphu ye-Fructose yimveliso enokuthi ithathe indawo ye-sucrose ngokupheleleyo kwaye ingasetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo, ngakumbi kwishishini lesiselo, njenge-sucrose.Incasa kunye nencasa yayo iphezulu kune-sucrose.
Ukunyuka kwamaxabiso e-sucrose kubonise iingenelo zayo ekusebenziseni isiraphu ye-fructose kumashishini afana nokutya kunye neziphuzo.Ubumnandi besiraphu ye-fructose busondele kuleyo ye-sucrose kwinqanaba elifanayo, kwaye incasa yayo ifana nejusi yeziqhamo zendalo.Ngenxa yobukho be-fructose, inomvakalelo ohlaziyayo nohlaziyayo.
Kwelinye icala, isiraphu ye-fructose inophawu oluswiti olubandayo olungaphantsi kwe-40 ℃, kwaye ubumnandi bayo bunyuka ngokuhla kweqondo lobushushu.Isiraphu ye-Fructose ithatha indawo ye-sucrose ngokupheleleyo, kwaye ubumnandi bayo bumalunga ne-90% yoxinaniso olufanayo lwe-sucrose.Xa uthatha indawo ye-sucrose ngokuyinxenye, ngenxa yefuthe le-synergistic ye-fructose, iswekile, kunye nobumnandi be-sucrose, ubumnandi obupheleleyo buhlala bufana ne-sucrose kugxininiso olufanayo.
Ukutshintsha i-sucrose ngesiraphu ye-fructose ekutyeni, kwiziselo, njl. njl. akwenzeki nje ngokobugcisa, kodwa ikwaqaqambisa ivumba elimnandi kunye neempawu ezihlaziyayo zesiraphu ye-fructose.
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