I-TianJia Ukutya okongeziweyo koMvelisi D-Sorbitol

Inkcazelo emfutshane:

Inombolo yeCAS:6706-59-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusebenza okuluncedo

I-arhente yokuthambisa isweetener, incasa eswiti, ukufunxa ukufuma.Ukumelana nobushushu obuhle, kunye ne-amino acids, iiprotheni kunye nezinye ezingekho lulaI-Maillard reaction sorbitol yahlulwe kwibakala lokutya, ibakala lemichiza yemihla ngemihla, i-sorbitol yinto esetyenziswa ngokubanzi kwimichiza ekrwada, i-infood, imichiza yemihla ngemihla, kunye namanye amashishini anoluhlu olubanzi kakhulu lwezicelo, inokusetyenziswa njenge-sweetener, i-agent ethambisayo, i-excipient, izigcini kunye nolunye usetyenziso, kwangaxeshanye ineengenelo zesondlo se-polyol, Oko kukuthi, ixabiso eliphantsi le-calorific, iswekile ephantsi, i-anti caries effect.I-flavour ye-sorbitol, i-taste ipholile kwaye ihlaziya, ubumnandi bumalunga ne-60% yoxinaniso olufanayo lwe-sucrose.I-Sorbitol ibamba ukushisa xa inyibilika emanzini, kwaye ukushisa kwe-solubility yi-110.8 J / g, ekufutshane ne-glucose.Ilungele ukongeza kwi-mint candy, iziselo ezipholileyo kunye nokunye ukutya, kwaye inokudlala indima ekuphuculeni imvakalelo epholileyo.

Isetyenziswe njenge-ejenti yokuthambisa kwi-toothpaste, izithambiso kunye necuba.I-Glycerin ithatha indawo ye-glycerin, i-moisturizing properties kune-glycerin ephakathi, incasa elungileyo.Ingasetyenziswa kunye nezinye izinto zokuthambisa kwisiphumo se-synergistic.
1. I-Sorbitol, i-molecular formula C6H14O6, ubunzima be-molecular 182.17.ISorbitol inencasa emnandi emnandi emnandi, malunga namaxesha angama-0.5-0.7 amnandi kune-sucrose.I-1g ye-sorbitol ivelisa i-12.56KJ yobushushu emzimbeni womntu.
2. Ayiyi kukhwela emva kokusetyenziswa, ayiyi kugaywa kwaye ifakwe ngumzimba womntu, ayiyi kwandisa iswekile yegazi.
kunye nomxholo we-lipid womzimba womntu, kwaye awuyi kuvuselela ukukhutshwa kwe-insulin.Ingasetyenziselwa ukuvelisa ukutya okungenaswekile,
ukutya okuchasayo, ukutya okuchasene ne-caries, ukutya kwesifo seswekile, njl.
3. I-Sorbitol inokugcina ukutsha okugqwesileyo, ukugcinwa kwevumba, ukugcinwa kombala, ukugcinwa kokufuma, eyaziwa ngokuba
"i-glycerin ebambeleyo", inokwenza intlama yamazinyo, izithambiso, icuba, iimveliso zasemanzini, ukutya kunye nezinye iimveliso zokugcina ukufuma,
ivumba, umbala kunye nokutsha, phantse konke ukusetyenziswa kwe-glycerin okanye ipropylene glycol emasimini inokutshintshwa yi-sorbitol, kwaye nokuba
inokufikelela kwiziphumo ezingcono.
4. I-Sorbitol enyibilikayo emanzini, kunzima ukuyinyibilika kwizinyibilikisi zendalo, ukumelana neasidi, ukumelana nobushushu obulungileyo, inokumelana ne-200℃
ubushushu obuphezulu ngaphandle kokuguquka kombala, kunye ne-amino acids, iiproteni kunye nezinye akukho lula kwi-Maillard Browning reaction, crystalline
I-sorbitol ikwanakho ukunyanzeliswa okulungileyo, isetyenziswa ngokubanzi njenge-tablet carrier.
5. I-Sorbitol inokudityaniswa ne-AL3+ kunye nezinye ii-ion zetsimbi ezifana nechromium ukuthintela ukuna kwayo, kwaye inesixhobo esithile.
Ukunganyibiliki kakuhle ngokutyabeka, esetyenziselwa ukuveliswa kweprofayili yokhuseleko lwe-aluminiyam ye-alkali etching agent.
6. I-Sorbitol njenge-chemical synthesis intermediate, ingasetyenziselwa ukuveliswa kwepani, phakathi, i-glycerin edibeneyo, i-alkyd resin,
ipolymer, plasticizer kunye nezinye iimveliso zekhemikhali

Kutheni Khetha Thina

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