Umenzi we-TianJia Food Additive Ukufaka i-sorbet
1. Amapere atyebile kwiivithamini ze-B, ezinokukhusela intliziyo, zinciphise ukudinwa, zonyuse amandla entliziyo, kwaye zinciphise uxinzelelo lwegazi;
2. Iipere ziqulathe iiglycosides kunye ne-tannic acid, ezinokususa i-phlegm, zithomalalise ukukhwehlela, kwaye zibe nefuthe elondlayo emqaleni;
3. Iipere ziqulathe inani elikhulu leecarbohydrate kunye neevithamini ezahlukeneyo, ezifunxwa lula ngumzimba womntu, ziphucula ukutya, kwaye zinefuthe lokukhusela isibindi;
4. Amapere apholile kwaye anokususa ubushushu aze azole. Ukuwatya rhoqo kunokubuyisela uxinzelelo lwegazi kwimeko yesiqhelo kwaye kuphucule iimpawu ezifana nokudinwa kunye nokudinwa;
5. Ukutya iipere kunokuthintela i-Atherosclerosis, kuthintele ukwakheka kweCarcinogen Nitrosamine, ngaloo ndlela kuthintele kwaye kulwe nomhlaza;
6. Iipere zinomlinganiselo ophezulu we-pectin, enceda ekugayweni kokutya kwaye incede ekuthuthweni kwamathumbu.
Ukusetyenziswa: Izongezo zokutya, amayeza
I-Suanli ityebile kwiivithamini ze-B, ezinokuvula imithambo yegazi kwaye zinciphise uxinzelelo lwegazi. Ukutya iipere ezimuncu kunokufumisa imiphunga, kucoce imiphunga, kususe i-phlegm kwaye kunciphise ukukhwehlela, kwaye kube nefuthe lokondla umqala. Ukutya iipere ezimuncu kunokukhusela intliziyo, kuphucule amandla entliziyo, kwaye kunciphise ukwanda kwezifo ezahlukeneyo zentliziyo. Kuba iipere ezimuncu zityebile kwivithamini B, enokuphucula ukusebenza kwentliziyo, inciphise uxinzelelo lwegazi kunye ne-lipids yegazi, kwaye sisithako esibalulekileyo ekusebenzeni kwentliziyo eqhelekileyo. Iipere ezimuncu ziqulathe iicarbohydrate ezininzi kunye neevithamini ezahlukeneyo, ezilula ukufunxa, zinokuphucula ukutya, kwaye zidlala indima ekukhuseleni isibindi.
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