TianJia Food Additive Manufacturer Allulose

Inkcazelo emfutshane:

Inombolo yeCAS: 551-68-8
Ukupakishwa: 25kg / Isikhwama
Min.Order Ubungakanani: 1000kgs

Iinkcukacha zeMveliso

Iithegi zeMveliso

Physical Index	Into	Isalathiso
	Imbonakalo	Umgubo omhlophe okanye omthubi
	Ivumba	Incasa eswiti, akukho vumba lingaqhelekanga
	Ukungcola	Akukho kungcola okubonakalayo
Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥		98
Intsalela yomlilo ,% ≤		0.1
Ilahleko ekomisweni,% ≤		1.0
pH		3.0-7.0

Inkcazo:

I-Allulose ikwabizwa ngokuba yiPsicose, D-Psicose, okanye iD-Allulose.I-Allulose yishukela ephantsi kwekhalori kunye nencasa efanayo ecocekileyo, emnandi oyilindele kwiswekile.Kungekudala uya kukwazi ukuyifumana kuluhlu olubanzi lokutya kunye neziselo ukuxhasa impilo enempilo.

I-Allulose yenye yeeswekile ezininzi ezahlukeneyo ezikhoyo kwindalo ngezixa ezincinci kakhulu.Yayichongwa ekuqaleni kwingqolowa kwaye sele ifunyenwe kwiziqhamo ezithile eziquka ijackfruit, amakhiwane kunye neerasentyisi.

I-Allulose ikhona ngokwendalo ngamanani amancinane kwiintlobo ngeentlobo zokutya okuswiti okufana nesosi yecaramel, isiraphu yemaple kunye neswekile emdaka.

I-monosaccharide, okanye iswekile elula, i-allulosi ifunxwa ngumzimba, kodwa ayinayo i-metabolized ngoko iphantse ingabi nekhalori.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.