Izilondolozi

I-TianJia Ukutya okongeziweyo komvelisi weTurmeric Root Extract

Inombolo yeCAS:84775-52-0
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs

Igama lemveliso

Isicatshulwa seTurmeric

Imbonakalo

Umgubo oMthubi oOrenji

Isicelo

Ukutya kunye neMveliso yeMpilo

Inkcazo

10:1,95%

Isityalo esisetyenzisiweyo

Ingcambu

I-Curcumin ikhutshwe kwi-rhizomes yezityalo ze-ginger ezifana ne-turmeric.
I-Curcumin inqabileyo ye-diketone pigment yendalo kwizityalo.Inokuthintela i-oxidation ngokuzenzekelayo ye-linoleic acid ekutyeni.
Ayisetyenziswa nje ngokubanzi njengendawo yokutya yendalo ekumgangatho ophezulu.
I-TianJia Ukutya okongeziweyo kuMenzi wePropyl Paraben

Inombolo yeCAS:94-13-3
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
I-TianJia Ukutya okongeziweyo kuMenzi we-Zeaxanthin Powder

Igama lemveliso:IGlucose elulwelo
Min.Ubungakanani boMyalelo:1000kgs
Inombolo yeCAS:144-68-3
I-TianJia yoMvelisi woKutya okongeziweyo uNatamycin 50% kwiLactose

Inombolo yeCAS:7681-93-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
I-TianJia Yongeza Ukutya Kwemveliso yeGlucono-Delta-Lactone(GDL)

Inombolo yeCAS: 90-80-2
Ukupakishwa: 25kg / Isikhwama
Min.Order Ubungakanani: 1000kgs

Izinto	Umgangatho	Uvavanyo
Inkcazo	Imhlophe ukuya kumgubo omhlophe wekristale	Umgubo omhlophe
Ukuchongwa	Iyahambelana neemfuno	Uyahlangabezana neemfuno
Isivavanyi	≥50.0%	52.10%
Ilahleko ekomisweni	≤8.0%	4.00%
pH	5.5~7.5	6.3
Uthuthu lwesulphate	≤0.5%	0.10%
Inkokeli	2mg/kg ubuninzi	＜2mg/kg
Arsenic	3mg/kg ubuninzi	＜3mg/kg
IMercury	1mg/kg ubuninzi	＜1mg/kg
Ubalo lweepleyiti lulonke	100CFU/g ubuninzi	＜100CFU/g
E.coli	25g Engalunganga	Ibi
IListeria monocytogenes	25g Engalunganga	Ibi

Izinto	Umgangatho	Iziphumo
Inkcazo	Mhlophe ukuya kumgubo okhrimu-mhlophe	umgubo okhrimu-mhlophe
Amandla	≥900 IU/mg	1028IU /mg
Ilahleko ekomisweni	≤3.0%	0.60%
Inkokeli	1mg/kg ubuninzi	＜1mg/kg
IMercury	1mg/kg ubuninzi	＜1mg/kg
Arsenic	1mg/kg ubuninzi	＜1mg/kg
I-sodium chloride	≥50%	92.50%
Ubalo lweepleyiti lulonke	10CFU/g ubuninzi	＜10CFU/g
E.Coli	25g Engalunganga	Ibi
Salmonella	25g Engalunganga	Ibi

Into	Inkcazo	Iziphumo zohlalutyo
Imbonakalo	Umgubo oMhlophe	Umgubo oMhlophe
Iyonke iphosphate(njenge P2O5) ≥%	68.0	68.5
Iphosphate engasebenziyo(njenge P2 O5) ≤%	7.5	6.7
PH ixabiso lesisombululo se-1%.	5.0 -7.5	6.37
Ukunyibilika	Ufanelekile	Ufanelekile
Iintsimbi ezinzima(njenge Pb) ≤%	0.001	<0.001
IArsenic(Kanje) ≤%	0.0003	0.00016
I-Fluoride(njengo-F) ≤%	0.003	0.0004
Amanzi anganyibiliki ≤%	0.06	0.007
Ilahleko ekutshisweni ≤%	1.0	0.63
Ubungakanani besuntswana (100 mesh) dlula ≥%	90	90

Igama lemveliso	I-Sodium acetate i-anhydrous
Inombolo yeCAS	127-09-3
I-EINECS No	204-823-8
MF	C2H3NaO2
Ubunzima bemolekyuli	82.03
Imbonakalo	Ikristale engenambala, engenavumba
Indawo yokunyibilika	> 300 °C
Ukunyibilika	500 g/L (20 ºC)
Ukuxinana	1.01 g/mL (20 °C)
Ugcino kunye neepropati zothutho	Ukungena komoya kwindawo yokugcina kunye nokomisa ubushushu obuphantsi;Yahlula kwi-oxidizer kunye ne-asidi

INDEX	90%	88%	85%	UKUTYA OKONGEZELELWEYO
Umxholo	≥90%	≥88%	≥85%	≥85%
Fe	≤20ppm	≤20ppm	≤20ppm	≤20ppm
IZinc(Zn)	≤1ppm	≤1ppm	≤1ppm	≤1ppm
Enye intsimbi enzima (ibalwa njenge Pb)	≤1ppm	≤1ppm	≤1ppm	≤1ppm
Amanzi anganyibilikiyo	≤0.05%	≤0.05%	≤0.05%	≤0.05%
Ubomi beShelf (inyanga)	12	12	12	12

Igama lemveliso	Ukuthengisa okushushu I-Sodium diacetate powder CAS 126-96-5 Thenga i-Sodium diacetate
Imbonakalo	Umgubo omhlophe
Isiqinisekiso	ISO
Isicelo	Izongezo zokutya
Amagama angundoqo	Thenga i-sodium diacetate;i-sodium diacetate;i-sodium diacetate
Ugcino	Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda.
Beka ubomi kwishelufa	Iinyanga ezingama-24

Igama lemveliso	Isicatshulwa seTurmeric
Imbonakalo	Umgubo oMthubi oOrenji
Isicelo	Ukutya kunye neMveliso yeMpilo
Inkcazo	10:1,95%
Isityalo esisetyenzisiweyo	Ingcambu