Iindaba
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Ukuvuselela Amandla, Ukufezekisa Kunye
Kwimeko yeshishini yanamhlanje, inkcubeko yenkampani idlala indima ebalulekileyo, isebenza njengophawu lomanyano lwangaphakathi kunye nebhulorho yokutshintshiselana ngeemvakalelo phakathi kwabasebenzi. I-Tianjiachem Corporation, njengeshishini elikhokelwa ziingcali ezintsha neziphucukileyo...Funda ngokugqithisileyo -
Ukutyhila Izinto Ezintsha Kwizithako Zokutya: I-Tianjiachem Ikhanya KwiVitafoods Asia 2023″
Umboniso weVitafoods Asia 2023 olindelwe ngabomvu usondela esiphelweni, uphawula umsitho obalulekileyo kwishishini lokutya laseAsia. I-Tianjiachem ilungiselela ukuthatha inxaxheba njengombonisi, ibonisa izinto ezintsha ezimangalisayo kwizithako zokutya. ...Funda ngokugqithisileyo -
I-L-Malic acid
I-asidi ye-malic yi-asidi yendalo efumaneka kwiziqhamo ezahlukeneyo, ingakumbi ii-apile. Yi-asidi ye-dicarboxylic enefomyula yekhemikhali i-C4H6O5. I-asidi ye-L-Malic sisithako esibalulekileyo kumashishini okutya, iziselo, kunye namayeza ngenxa yeempawu zayo ezikhethekileyo kunye ne-versatil...Funda ngokugqithisileyo -
I-sorbate yePotassium
I-Potassium sorbate sisigcini-kutya esisetyenziswa kakhulu ukuthintela ukukhula kwesikhunta, igwele, kunye nefungi kwiintlobo ngeentlobo zeemveliso zokutya. Yityuwa ye-potassium ye-sorbic acid, eyenzeka ngokwendalo kwezinye iziqhamo ezifana namaqunube, kwaye yenziwe ngorhwebo ...Funda ngokugqithisileyo -
i-xanthan gum
Uphononongo olutsha lubonisa ukuba i-Xanthan gum isisithako esithembisayo kwiimveliso ezingenagluten Uphononongo lwakutshanje olupapashwe kwiJournal of Food Science and Technology lubonise ukuba i-xanthan gum powder inokuba sisithako esithembisayo kwiimveliso ezingenagluten. Olu phononongo, olwenziwe liqela leengcali zokutya kwi-t...Funda ngokugqithisileyo -
Ukuphonononga Iingenelo Zezongezo Zokutya Ukuze Utye Ukutya Okunempilo Nokumnandi Ngakumbi
Kwinkqubo yokutya yanamhlanje, izongezo zokutya ziye zaba yinxalenye ebalulekileyo kuba zinokuphucula umgangatho kunye nozinzo lokutya, kwaye zincede ukutya kugcine incasa kunye nenkangeleko yako ngexesha lokuthuthwa nokugcinwa. ...Funda ngokugqithisileyo -
"Ukuqonda Ukubaluleka kwe-Ascorbic Acid (iVitamin C) kwiMpilo kunye neNtlalo-ntle"
I-Ascorbic acid, ekwaziwa ngokuba yiVithamin C, sisondlo esibalulekileyo esidlala indima ebalulekileyo emzimbeni womntu. Yivithamini enyibilikayo emanzini, oko kuthetha ukuba iyanyibilika emanzini kwaye ayigcinwa emzimbeni, ngoko ke kufuneka izaliswe rhoqo ngokutya. ...Funda ngokugqithisileyo -
Umboniso Wezithako Zokutya zaseFi Afrika
IShanghai Tianjia Biochemical Co.,Ltd. iza kuthatha inxaxheba kwiFi Africa Food Ingredients Exhibition ngoMeyi njengombonisi, kwaye inombolo yebooth yi-H2j40. Lo mboniso ngumsitho omkhulu kushishino lwezithako zokutya lwehlabathi, otsala iinkampani kunye neengcali...Funda ngokugqithisileyo -
Izithako zokutya eTshayina 2023
IShanghai Tianjia Biochemical Co.,Ltd, ithathe inxaxheba ngempumelelo kwi-Food Ingredients 2023 Shanghai Food Ingredients Expo, umsitho omkhulu kushishino lwezithako zokutya lwehlabathi nge-15 kaMatshi. Lo mboniso usinika iqonga lokuba sinxibelelane, sisebenzisane kwaye sibonise...Funda ngokugqithisileyo -
uphando lubonisa ukuba i-Xanthan gum isithako esithembisayo kwiimveliso ezingenagluten
Uphononongo lwakutshanje olupapashwe kwiJournal of Food Science and Technology lubonise ukuba i-Xanthan gum inokuba sisithako esithembisayo kwiimveliso ezingenagluten. Olu phononongo, olwenziwe liqela leengcali zokutya kwiYunivesithi yaseCalifornia, lujolise ekuphandeni iziphumo ...Funda ngokugqithisileyo -
Iindaba Ezishushu! Siza kuya kwiMboniso ye-FIC yamashumi amabini anesithandathu ka-2023
Siza kuya kwiMboniso ye-FIC yamashumi amabini anesithandathu, i-FIC yenye yemiboniso emikhulu nenegunya kakhulu yezongezo zokutya kunye nezithako kwihlabathi liphela. I-FIC2023 iza kubanjelwa kwiHolo ye-NECC (eShanghai) 2.1 Kulo mboniso, amashishini aziwayo angaphezu kwe-1,500 avela kwihlabathi liphela aza kuncedisa...Funda ngokugqithisileyo -
Ubukhulu be-FCC Xanthan Gum 80mesh/200mesh
I-FCC Xanthan Gum 80mesh/200mesh Ubungqingqwa Inkcazo ye-Xanthan gum: I-Xanthan gum yi-heteropolysaccharide ye-acidic engaphandle kwe-extracellular eveliswa kukuvutshelwa kwebhaktiriya ye-xanthomonas campestris. Yenziwe ngestatshi sombona kunye nezinye iicarbohydrates ngeenkqubo ze-clutu...Funda ngokugqithisileyo