I-Dextrose Anhydrous
Inkcazo yeDextrose Anhydrous
| Inkangeleko | Umgubo omhlophe okanye ophantse ube mhlophe ocwebezelayo |
| Ukuchongwa | Elungileyo |
| Uvavanyo | ≥99.5% |
| Ujikelezo oluthile | +52.5o-+53.3o |
| Ubumuncu | ≤0.15ml |
| Iiswekile zangaphandle, isitatshi esinyibilikayo, iidextrins | Ukuhambelana |
| I-chloride | ≤125ppm |
| Iisulfate | ≤200ppm |
| I-Arsenic | ≤1ppm |
| I-calcium | ≤200ppm |
| Inkokeli | ≤0.5ppm |
| Amanzi | ≤1.0% |
| Uthuthu olune-sulphate | ≤0.1% |
| Inani lilonke leepleyiti | ≤1000CFU/g |
| Imvubelo kunye noMngundo | ≤100CFU/g |
| I-Salmonella | Okungalunganga |
| E.Coli | Okungalunganga |
I-Dextrosesisondlo esibalulekileyo kwimetabolism emzimbeni. Ubushushu obukhutshwa yi-oxidation yabo ngumthombo obalulekileyo wamandla afunekayo kwimisebenzi yobomi bomntu. Ekutyeni, ishishini lamayeza lingasetyenziswa ngokuthe ngqo kwishishini lokuprinta nokudaya njengearhente yokunciphisa, kwishishini lesibuko kunye nenkqubo yokugquma isilivere yebhotile yamanzi ashushu esetyenziswa njengearhente yokunciphisa. Kwimizi-mveliso kukwakho nenani elikhulu leglucose njengezinto eziluhlaza zokwenziwa kwevithamini C (ascorbic acid).
Iziphumo zeKhemikhali: ukongeza amanzi kunye neswekile emzimbeni, kunye nesongezelelo solwelo lomzimba, ukunikezelwa kwamandla, ukongeza iswekile egazini, isisu sentliziyo, ukukhupha ubuthi emzimbeni, njl.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Iglucose, elinye igama leglucose yi-dextrose
Iglucose yi-D-glucose eyenziwe nge-crystallized ngemolekyuli yamanzi. Iglucose yiglucose evela kwimifuno, efunyenwe nge-enzyme hydrolysis ye-cornstarch (Ayilawulwa ngokwemfuza, ukungabikho kwe-GMO). Iglucose eluhlobo lwamandla eswiti (kwisisombululo se-10%m/m) ilingana ne-75% ye-sucrose.
I-Dextroseis isetyenziswa kakhulu njengesondlo sokujova (i-glucose injection);
I-Dextrose kwishishini lokutya inokuveliswa yi-isomerase fructose, ingakumbi isiraphu ye-fructose engama-42%, ubumnandi bayo kunye ne-sucrose, ibe yimveliso ebalulekileyo kwishishini leswekile langoku.I-Dextrose sisondlo esibalulekileyo kwi-metabolism emzimbeni. Ubushushu obukhutshwa yi-oxidation yayo ngumthombo obalulekileyo wamandla afunekayo kwimisebenzi yobomi bomntu. Ekutyeni, ishishini lamayeza lingasetyenziswa ngokuthe ngqo kwishishini lokuprinta nokudaya njenge-arhente yokunciphisa, kwishishini lesipili kunye nenkqubo yokugquma isilivere yebhotile yamanzi ashushu esetyenziswa njenge-arhente yokunciphisa. Kwimizi-mveliso kukwakho nenani elikhulu le-glucose njengezinto eziluhlaza zokwenziwa kwe-vitamin C (ascorbic acid).
Iziphumo zeKhemikhali: ukongeza amanzi kunye neswekile emzimbeni, kunye nesongezelelo solwelo lomzimba, ukunikezelwa kwamandla, ukongeza iswekile egazini, isisu sentliziyo, ukukhupha ubuthi emzimbeni, njl.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
