Ibhekile

Umgubo weti yeMatcha

Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs

I-gluten yengqolowa ebalulekileyo

Inombolo ye-CAS:8002-80-0
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

Ngolwazi olufana neenkcukacha, idosi, iisampuli, ixabiso, izisombululo ezinokwenziwa ngokwezifiso, i-COA, i-MSDS, ixesha lokuhlawula, njl. Nceda uzive ukhululekile ukuqhagamshelana nathi
Umxube weNewsweets™ Sweetener

Ngolwazi olufana neenkcukacha, idosi, iisampuli, ixabiso, izisombululo ezinokwenziwa ngokwezifiso, i-COA, i-MSDS, ixesha lokuhlawula, njl. Nceda uzive ukhululekile ukuqhagamshelana nathi

Ngolwazi olufana neenkcukacha, idosi, iisampuli, ixabiso, izisombululo ezinokwenziwa ngokwezifiso, i-COA, i-MSDS, ixesha lokuhlawula, njl. Nceda uzive ukhululekile ukuqhagamshelana nathi

Ukupakisha:25kg/Idrama

Ubungakanani obuncinci be-oda:100kgs
I-Natural Sweetener Stevia Extract

Inombolo ye-CAS: 57817-89-7
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs
I-Erythritol

Inombolo ye-CAS: 149-32-6
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs

Inkangeleko	Umgubo Omhlophe Ocolekileyo	Ukuhambelana
Uvavanyo	≥70%	71.2%
Ilahleko xa komiswa	≤5%	2.6%
pH	5.5 – 5.8	Ukuhambelana
Ubungakanani beParticle	≥95% ukuya kwi-80 mesh	Ukuhambelana
I-Arsenic	≤2ppm	Ukuhambelana
Iintsimbi Ezinzima	≤10ppm	Ukuhambelana
I-Pb ekhokelayo	≤2ppm	Ukuhambelana
Inani Lilonke Leepleyiti	≤1000 cfu/g	Ukuhambelana
Imvubelo kunye noMngundo	≤50 cfu/g	Ayingomcuphi

Into yovavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Ukuvumelana
Uluhlu lokunyibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahleka kokomiswa,	≤0.20 %	Ukuvumelana
Uthuthu	≤0.6 %	Ukuvumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Ukuvumelana
Uvavanyo (ngokungacwangciswanga,)	98.5% -101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ubungakanani bebhaktheriya	≤300 cfu/g	Ukuvumelana
I-Coliform	Okungalunganga	Okungalunganga

Igama lemveliso	ISorbitol
Inombolo ye-CAS	50-70-4
Indawo yokubilisa	bp760 105°
Amanzi Anyibilikayo	Iyanyibilika emanzini (235g/100g yamanzi, 25℃), i-glycerol, i-propylene glycol, inyibilika kancinci kwi-methanol, i-ethanol, i-acetic acid, i-phenol kunye nesisombululo se-acetamide. Phantse ayinyibiliki kwezinye izinyibilikisi zendalo.
Inkangeleko	Umgubo omhlophe ocwebezelayo ongenavumba, omnandi kwaye othambileyo.
Isicelo	Isetyenziswa njenge-conditioner yokufuma kokutya, i-perfume retainer, i-antioxidant, izinto zobuhle, icuba, i-toothpaste i-moisturizing agent, i-vitamin C, izinto zokwenziwa ezinamathelayo

Izinto	Iinkcukacha	Iziphumo
Ubunyulu	98.5%-101%	99.64%
i-pH (100g/L)	5.5-7.5	6.9
Ilahleko yokomisa	<0.5%	0.1%
I-Sulfate (SO4)	<1000ppm	<1000ppm
Isinyithi esinzima (njenge-Pb)	<10ppm	<10ppm
UAniline	<1ppm	<1ppm
I-Arsenic (As)	<3ppm	<3ppm
I-Selenium	<30ppm	<30ppm
I-Cyclohexylamine	<10ppm	<10ppm
I-Dicyclohexylamine	<1ppm	<1ppm
Ukungafihlisi	>95%	99.20%