TianJia Food Additive Manufacturer Stevia
| Izinto | Imigangatho | ||
| ContentStevioside % ≥ | 90 | ||
| ContentRA % ≥ | 40 | ||
| Amaxesha obumnandi | 200~400 | ||
| Ukujikeleza okuthe ngqo | -30º~-38º | ||
| Ukufunxa okuthe ngqo≤ | 0.05 | ||
| Uthuthu % ≤ | 0.20 | ||
| Ukufuma% ≤ | 5.00 | ||
| Intsimbi enzima(Pb)% ≤ | 0.1 | ||
| Arsenic % ≤ | 0.02 | ||
| Umphandle | MHLOPHE | ||
| I-Coliform | Ibi |
Sweetener Stevioside isicatshulwa
I-Stevia siswiti esitsha sendalo esithathwe kumagqabi eStevia eyezityalo eziDityanisiweyo.I-Stevia imhlophe okanye i-powder emthubi ekhanyayo eneempawu zendalo, incasa elungileyo kunye nevumba.Ineempawu ezizodwa zobumnandi obuphezulu, ikhalori ephantsi kunye nencasa entsha.Ubumnandi bayo ngamaxesha angama-200-400 amnandi kune-sucrose, kodwa kuphela i-1/300 calorie yayo.Isixa esikhulu sovavanyo lwezonyango lubonisa ukuba iswekile ye-Stevia ayinabungozi, ayinayo i-carcinogen kwaye ikhuselekile njengokutya.Yeyona ndawo ifanelekileyo ye-sucrose.
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