TianJia Food Additive Manufacturer NISIN

Inkcazelo emfutshane:

Inombolo yeCAS:1414-45-5

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Izinto	Umgangatho	Iziphumo
Inkcazo	Mhlophe ukuya kumgubo okhrimu-mhlophe	umgubo okhrimu-mhlophe
Amandla	≥900 IU/mg	1028IU /mg
Ilahleko ekomisweni	≤3.0%	0.60%
Inkokeli	1mg/kg ubuninzi	＜1mg/kg
IMercury	1mg/kg ubuninzi	＜1mg/kg
Arsenic	1mg/kg ubuninzi	＜1mg/kg
I-sodium chloride	≥50%	92.50%
Ubalo lweepleyiti lulonke	10CFU/g ubuninzi	＜10CFU/g
E.Coli	25g Engalunganga	Ibi
Salmonella	25g Engalunganga	Ibi

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Uhlobo:Ii-Antioxidants, iziKhuseli
Imbonakalo ye nisin:umgubo omhlophe
Ibakala le nisin:ukugcinwa kokutya

I-Nisin (i-CAS 1414-45-5) ngumgubo omdaka okhanyayo, i-polycyclic antibacterial peptide eveliswa yi-bacterium Lactococcus lactis esetyenziswa njengento yokugcina ukutya.I-Streptococcus, ukhuseleko luphezulu kakhulu.I-Lactic streptococcus, kodwa kunye nezinye izilondolozo ze-anti-corrosion system, inokukhusela ngokufanelekileyo ukutya ekutshatyalaliswa kwe-microbial, ngoku isetyenziswa ngokubanzi kwimveliso yenyama, iimveliso zobisi, njl.

Usetyenziso:
1. I-Nisin luhlobo lwe-agent ye-antimicrobial emxinwa, inokubulala kwaye inqanda iibhaktheriya zegram-positive kunye negwele, iibhaktheriya zegram-negative kunye nezibungu azivumelekanga.Imithetho ingasetyenziselwa inyama kunye nemveliso yobisi e-China, inani elikhulu le-0.5 g / kg;Kwi-protein yemifuno isiselo kunye nokusetyenziswa okuphezulu okusemathinini kwe-0.2 g / kg.
2. Ngenxa yemisebenzi yayo ekhethiweyo ngokwemvelo, iphinda iqeshwe njenge-agent ekhethiweyo kwimidiya ye-microbiological yodwa i-gram-negative bacteria, yeast, kunye ne-molds.

Ukutya kwendalo kwiBanga lokuGcinwa kwePowder
E234 Nisin

I-Nisin yi-peptide yendalo yebhayoloji ye-antibacterial eveliswa kukubiliswa kwe-nisin ekhoyo ngokwemvelo kubisi kunye netshizi.Ine-antibacterial effect ebanzi kwaye inokuthintela ngokufanelekileyo ukukhula kunye nokuveliswa kweebhaktheriya ezininzi zegram-positive kunye ne-spores yazo.Ngokukodwa, ineempembelelo ezicacileyo zokuthintela kwi-Staphylococcus aureus eqhelekileyo, iStreptococcus hemolyticus, i-botulinum kunye nezinye iibhaktheriya, kwaye inokudlala indima ekugcineni kunye nokugcina ukutya okuninzi.Ukongeza, i-nisin inozinzo oluhle, ukumelana nobushushu kunye nokumelana ne-asidi, kwaye inethuba elihle lokusebenzisa kwishishini lokutya.

I-NISIN ingasetyenziswa ngokubanzi kwiimveliso zenyama, iimveliso zobisi, ukutya okusemathinini, ukutya kwaselwandle, iziselo, iziselo zejusi yeziqhamo, amaqanda angamanzi kunye neemveliso zeqanda, i-condiments, iinkqubo zokuvutshelwa, izinto ezibhakiweyo, ukutya okulula, iziqholo ezisisiseko, amasimi okutya, njl.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.