I-Sodium Saccharin
Iinkcukacha zeSodium Saccharin
| Izinto zohlalutyo | Inkcazo |
| Inkcazo | Imhlophe okanye phantse ibe mhlophe, i-crystalline powder okanye iikristale ezingenambala, ezikhanyayo emoyeni owomileyo. |
| Uvavanyo | 99.0 ukuya kwi-101.0% (into engenamanzi) |
| Ukuchongwa | A. Iqondo lokunyibilika: 226°c ukuya kwi-230°C |
| C. Ukukhanya okuluhlaza okubukhali kuyavela | |
| ICandelo le-ID-A, C, D, E) | D. Umbala oluhlaza okwesibhakabhaka uyavela |
| i-sol S inika impendulo (a) yesodium | |
| Inkangeleko yesisombululo | Icacile (NMT 'I') kwaye ayinambala (NMT B9) |
| Ubumuncu okanye i-alkalinity | Ithobela imithetho |
| u- kunye no-p- | i-o- toluenesulphonamide: NMT 10 ppm |
| I-Toluenesulphonamide (i-Gas Chromatography) | i-p-toluenesulphonamide: NMT 10 ppm |
| Izinto ezikwaziyo ukunyibilikisa i-carbon ngokulula | Impendulo ye-asidi ye-sulfuric |
| Iintsimbi ezinzima | I-NMT 10 ppm |
| Amanzi | I-NMT 15.0% |
| Izinto ezinxulumene noko | Akukho zinyibilikisi zendalo ezisetyenziswayo kwinkqubo yokuvelisa |
| I-Arsenic (As) | I-NMT 3ppm (ngokobunzima bomzimba owomileyo) |
| I-Selenium (Se) | I-NMT 30 ppm (ngokobunzima bomzimba owomileyo) |
| Inkokeli (Pb) | I-NMT 1 ppm (ngokwesiseko esomileyo) |
Yintoni iSaccharin sodium?
I-sodium saccharin sisithambisi esenziweyo esisetyenziswa kakhulu kwishishini lokutya kwaye sinembali ende yokusetyenziswa, kodwa ikwayesona sithambisi esenziweyo esiphikisanayo.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umsebenzi weSaccharin sodium
I-sodium saccharin njengeswiti, iswiti ephezulu ngaphandle kweekhalori, inendima enkulu kwishishini lokutya. Le mveliso ikwayimveliso ephakathi yezinambuzane kunye nezinye iimveliso zeekhemikhali. Umzi-mveliso uneenkqubo zemveliso ezizenzekelayo eziphucukileyo, amandla okubonelela aphezulu kunye nomgangatho olungileyo. Wamkelekile ukubonisana kwakho kunye ne-odolo.
IsiceloiSaccharin sodium
I-Saccharin sodium isetyenziswa kakhulu kule mizi-mveliso ilandelayo:
1. Ukutya: iziselo ezibandayo eziqhelekileyo, iziselo, iijeli, iipopsicles, iipickles, iziqhamo ezineeswiti, iikeyiki, iziqhamo ezigciniweyo, iswekile yeproteni njalo njalo
Isetyenziswa kwishishini lokutya kunye nabantu abanesifo seswekile ekutyeni okuneswekile, isetyenziswa kakhulu njenge-sweeteners zokwenziwa.
2. Izongezo zokutya: ukutya kwehagu, izinto eziswiti, njl.njl.
3. Ishishini leekhemikhali: i-toothpaste, i-mouthwash, amaconsi amehlo, njl.
4. Ishishini lokuplata nge-Electroplating: I-sodium saccharin ye-electroplating grade isetyenziselwa ikakhulu i-nickel ye-electroplating kwaye isetyenziswa njenge
i-brightener. Ukongeza inani elincinci le-sodium saccharin kunokuphucula ukukhanya kunye nokuthamba kwe-nickel efakwe ngombane. Ukusetyenziswa ngokubanzi yi-0.1–0.3g ngelitha.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
