I-TianJia Ukutya okongeziweyo kuMenzi weMaltodextrine

TianJia Ukutya okongeziweyo Manufacturer Maltodextrine Featured Image

Inkcazelo emfutshane:

Inombolo yeCAS:9050-36-6

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Into yoVavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Vumelana
Uluhlu olunyibilikayo	92-96℃	Vumelana
PH	4.5-6.5	Vumelana
Ilahleko ekomisweni,	≤0.20 %	Vumelana
Uthuthu	≤0.6 %	Vumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Vumelana
Uvavanyo (kwisiseko esomileyo,)	98.5%-101.0%	Vumelana
As	≤2.0 mg/kg	Vumelana
Ukuhamba kweebhaktheriya	≤300 cfu/g	Vumelana
I-Coliform	Ibi	Ibi

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiswidi zeMaltodextrin

Inkcazo ye-Maltodextrin:

I-Maltodextrin efunyenwe ngokuvutshelwa kwe-glucose, njenge-crystalline powder emhlophe, enencasa ehlaziyayo emnandi, ingabi lula i-hygroscopic, izinzile kumaqondo okushisa aphezulu, i-PH igxininiswe kuluhlu olubanzi, imvakalelo epholileyo epholileyo emlonyeni iyachithwa, ngenxa yokutya okuhlukahlukeneyo. .

Ugcino lweMaltodextrin:

Igcinwe kwindawo engena umoya, inqanda imvula, ukufuma kunye nokuzivalela.Nceda uphathe ngononophelo ukuthintela umonakalo wengxowa, gcina kude kwizinto eziyityhefu.

Yintoni iMaltodextrin?

Ixabiso le-Maltodextrin yi-polysaccharide, equkethe iiyunithi ze-D-glucose ezixhunywe ngamaketanga obude obuguquguqukayo.Inokuthi ithathwe kwi-enzyma-tically kuso nasiphi na isitatshi.Into esiyinikezelayo yi-enzyme kunye nexabiso elisulungekileyo le-maltodextrin kwisitatshi sombona,

engenawo umngcipheko wokubangela ukunganyamezeli kwegluten.

Ngenxa yenxalenye yayo ye-hydrolysis, ixabiso le-maltodextrin ligaywa lula, lifunxwa ngokukhawuleza njengeglucose, kwaye linokuba mnandi ngokuphakathi okanye liphantse lingabinancasa.

Amaxabiso e-Maltodextrin ahlelwa yi-DE (dextrose equivalent) kwaye abe ne-DE phakathi kwe-10 kunye ne-40.

I-Maltodextrin yi-polysaccharide enesondlo enexabiso eliphantsi, incasa egudileyo kwaye ayinancasa, kwaye phantse akukho bumnandi.

Inomsebenzi ophetheyo olungileyo kwaye ingumthuthi ogqwesileyo weentlobo ezahlukeneyo ze-sweeteners, ii-agent ze-flavoring, izihluzi, njl njl.

Umsebenzi weMaltodextrin

Ukuba ixabiso le-DE liphezulu, iintambo ze-glucose zifutshane, oku kuthetha ukuba ubumnandi kunye ne-solubility ephezulu, kwaye ukuxhathisa ukushisa kuphantsi.Ngaphezulu kwe-DE 20, ikhowudi ye-European Union ye-CN ibiza isiraphu ye-glucose, kwi-DE 10 okanye yehlisa i-custom CN code nomenclature ihlela amaxabiso e-maltodextrin njenge-dextrins.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.