TianJia Food Additive Manufacturer Bromelain

Inkcazelo emfutshane:

Inombolo yeCAS:37189-34-7
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso
Igama	Bromelain
Imbonakalo	Umgubo okhanyayo omdaka
Ivumba	Ayinavumba elibi
Umsebenzi we-enzyme	1,000-3,000 GDU/g
Ilahleko ekomisweni	≤5.0%
Ilahleko ekutshisweni	≤5.0%
Iintsimbi ezinzima
Iintsimbi ezinzima (Pb)	≤5.0mg/kg
Iintsimbi ezinzima (As)	≤3.0mg/kg
IMicrobiology
Ubalo olupheleleyo lwePlante	<50,000cfu/g
TE	<30 cfu/g
Igwele kunye noMngundo	<100 cfu/g
E.coli/25g	Ukungabikho
Salmonella/25g	Ukungabikho

I-Bromelain yi-sulfhydryl protease ekhutshwe kwijusi yepayinapile kunye namaxolo.Umgubo otyheli otyheli we-amorphous, ivumba elingaqhelekanga.Ubunzima bemolekyuli yi-33000. Awona maxabiso aphezulu e-pH e-casein, i-hemoglobin kunye ne-baee yayiyi-6-8 kunye ne-5.0 ye-gelatin.Umsebenzi we-enzyme wawuthintelwe zisinyithi ezinzima.Inyibilika kancinane emanzini, kodwa ayinyibiliki kwi-ethanol, i-acetone, i-chloroform kunye ne-ether.Ikhetha i-hydrolyzes ikhonkco le-peptide kwicala le-carboxyl le-amino acids esisiseko (efana ne-arginine) okanye i-amino acids enuka kamnandi (efana ne-phenylalanine kunye ne-tyrosine), ngokukhetha i-hydrolyzes fibrin, kwaye inokubola i-fiber muscle, kodwa inefuthe elincinci kwi-fibrinogen.Ingasetyenziselwa ukucaciswa kwebhiya, ukugaywa kwamayeza, ukuchasana nokudumba kunye ne-detumescence.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.