I-TianJia uMvelisi owoNgezelelweyo kuKutya weSoy Protein Isolate (ISP)

Umvelisi we-TianJia owoNgezelelweyo kokutya weSoy Protein Isolate (ISP) oboniswayo

Inkcazelo emfutshane:

Inombolo yeCAS:9010-10-0
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs

Iprotheni ye-soy yodwayiprotheni yesoya enomxholo ophezulu weprotheyini.Yenziwe kwisidlo se-soy esincitshisiweyo ngokususa amaninzi amaninzi kunye ne-carbohydrates, ivelise imveliso kunye neepesenti ze-90 zeprotheyini.Ke ngoko, iprotein yesoya yodwa inencasa engathathi hlangothi kakhulu xa kuthelekiswa nezinye iimveliso zesoya.Ngenxa yokuba uninzi lweekhabhohayidrethi zisusiwe, ukuthathwa kweprotein yesoya yodwa akubangeli ukuqunjelwa.I-protein ye-soy isolate isetyenziselwa kwishishini lokutya kwisondlo (ukwandisa umxholo weprotheni), i-sensoial (i-mouthfeel engcono, i-flavour bland) kunye nezizathu zokusebenza (kwizicelo ezifuna i-emulsification, amanzi kunye ne-fat absorption kunye ne-adhesive properties).

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Into	Inkcazo	Iziphumo
Umhla we-Organoleptic
Imbonakalo kunye nombala	Umgubo otyheli okhanyayo	Vumelana
Ivumba ＆ Yingcamla	Ukungcamla okuqhelekileyo, ngaphandle kwevumba elikhethekileyo	Vumelana
Umhla weNkqubo
Iprotheyini ekrwada	Min.90% (Nx6.25 ngokomileyo)	90.40%
Uthuthu	Mx.6.0% (kwisiseko esomileyo)	5.52%
Ubuso	Ubuninzi.1% (kwisiseko esomileyo)	0.69%
Ukufuma	Ubuninzi.7%	6.92%
Ubungakanani beMesh	Min.95% Sieve 100 mesh	98.80%
Iintsimbi ezinzima
Inkokeli	≤0.5mg/kg	Vumelana
As	≤0.5mg/Kg	Vumelana
IMicrobiology
Ukubala kwepleyiti esemgangathweni	<20000CFU/G	2080CFU/G
Igwele kunye noMngundo	<100CFU/G	35CFU/G
I-Coliform	<10CFU/G	Ibi
E.COLI	Ibi	Ibi
Salmonella	Ibi	Ibi

Ingcaciso yeMveliso

Umgangatho ophezulu weprotheyini yesoya yeprotheyini / iprotheni yesoya eyedwa.

Iprotein ye-soy isolate yenye yezona zinto zithandwa kakhulu izongezo zokutya kunye nezithako kumazwe amaninzi.

Umsebenzi we-soy protein isolate

Iprotein ye-Soy isolate isetyenziselwa ukuphucula ukuthungwa kweemveliso zenyama, kodwa isetyenziselwa ukwandisa umxholo weprotheyini, ukuphucula ukugcinwa komswakama, kwaye isetyenziswe njenge-emulsifier.

Ukusetyenziswa kweprotheyini yesoya yodwa

Ukongezwa kweprotheyini ye-soy yodwa kwiimveliso zenyama eziphakamileyo aziphuculi nje kuphela ukuthungwa kunye ne-flavour yeemveliso zenyama, kodwa kwandisa umxholo weprotheyini kunye nokuqinisa iivithamini.Ngenxa yomsebenzi wayo onamandla, i-dosage ingaba phakathi kwe-2 kunye ne-5% yokugcina ukugcinwa kwamanzi, ukuqinisekisa ukugcinwa kwamafutha, ukukhusela ukuhlukana kwe-gravy, ukuphucula umgangatho kunye nokuphucula ukunambitha.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.