Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC40)
I-liquid xanthan gum yi-biopolymer yolwelo esebenzisa i-oyile ye-mineral njenge-dispersion carrier, kwaye emva konyango, ixutywe ne-xanthan gum engumgubo ukufumana ukusasazwa kolwelo olugqityiweyo lwe-xanthan gum.
Ngenxa yeempawu zayo ezinyibilikayo, isetyenziswe ngokubanzi kwintsimi yokukhutshwa kweoli.
Okwangoku, i-biopolymer xanthan gum yimveliso yomgubo oqinileyo.Ngaphambi kokusetyenziswa, ngokuqhelekileyo inyibilika emanzini kwaye ingasetyenziselwa kuphela ukulungiswa kodaka kwi-oyile yokugaya.Nangona kunjalo, ngenxa ye-hydrophilicity yayo eqinile, ukuba yongezwa ngokuthe ngqo emanzini kwaye ixutywe ngokungafanelekanga, i-layer yangaphandle iya kubamba amanzi kwaye yandise kwi-gel, ikhusela amanzi ukuba angene kwinqanaba langaphakathi.Akukho lula ukunyibilika, kwaye ithande ukusonga isenzeko.Ixesha lokuphelisa lide, okwenza kube nzima ukusebenzisa.
I-Biopolymer xanthan gum ivelisa uthuli oluninzi ngexesha lokusetyenziswa kwesithako, esingcolisa indalo kwaye ayihambisani nempilo yabantu.Ngelo xesha, uthuli oluveliswa ngexesha lokusetyenziswa lunamathela kwizixhobo ezijikelezayo kunye neesekethe ngexesha lokumisa inkqubo, ukubeka iingozi zokhuseleko kunye nokunciphisa ubomi benkonzo yezixhobo ezijikelezayo.
Ulwelo lwe-xanthan gum lunokufana kwexesha elide kunye nokuzinza, ukukhupha okulungileyo, kunye nokusabalalisa okufanayo;Xa isetyenzisiwe, i-thickener ixutywe namanzi, enokuthi ichithe ngokukhawuleza emanzini ngaphandle kwesiganeko sokugubungela, ukunciphisa ixesha lokulungiselela isisombululo, kwaye ikulungele kwaye ikhawuleza;Akukho sizukulwana sothuli, akukho ngcoliseko, sisempilweni kwaye sinobuhlobo nokusingqongileyo.
Kwiindawo ezinzima kunye namaqondo obushushu aphantsi ebusika kunye nobunzima ekulungiseleleni izisombululo biopolymer engumgubo ngenxa yokukhenkceza kwamanzi, oko kunokongezwa ngokuthe ngqo kwi-drilling udaka ukukhulula ngokuthe ngcembe i-viscosity kunye nokutshintsha iimpawu ze-rheological ukuhlangabezana neemfuno zokomba.
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