TianJia Ukutya okongeziweyo Manufacturer Gelatin 250Bloom

TianJia Food Additive Manufacturer Gelatin 250Bloom Featured Image

Inkcazelo emfutshane:

Inombolo yeCAS:9000-70-8

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Izinto zoMzimba kunye nezeMichiza		Indlela yoVavanyo GB6783-2013	Isiphumo
Amandla eJeli (6.67%,10°C) (Bloom)		240-260	253
I-Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Ubungakanani besuntswana (umnatha)		40	40
Ukufuma (%)		≤14	8
Uthuthu (%)		≤2.0	0.65
PH Ixabiso		4.0-6.5	5.8
Ugqithiso(%) /wave ubude(nm)	450nm	≥30	86
Ugqithiso(%) /wave ubude(nm)	620nm	≥50	92
Ukungafihlisi (5%) (mm)		≥250	43
Amacandelo anganyibilikiyo (%)		≤0.2	0.1
I-Sulfur Dioxide SO2 (mg/kg)		≤30	18
Ihydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
IArsenic (As) (mg/kg)		≤1.0	0.8
I-Chromium(Cr) (mg/kg)		≤2.0	0.9
IPlumbum (Pb) (mg/kg)		≤1.5	0.8
I-Cadmium (mg/kg)		≤0.1	Dlula
IMercury (mg/kg)		≤0.05	Dlula
Umbala	Igranular emhlophe etyheli okanye etyheli

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Yintoni iGelatin?
I-Gelatin ikhutshwe kwi-collagen kwaye i-protein ye-molecular weight high eyakhiwe ngama-amino acids angama-18.Isikhumba senkomo , amathambo kunye nezikali zeentlanzi zidla ngokusetyenziselwa ukuveliswa kwegelatin.

I-Gelatin inokufunxa imizuzu emi-5-10 yamanzi kwaye ukuba ishushu, ingena kwi-sol state.Ekupholiseni, ingena kwi-gel state.Ibanzi.

isetyenziswa kwiinkalo ezininzi:

I-1.Industrial Gelatin: Izinto ezincamathelayo kwimizi-mveliso, iPaintball, umdlalo, iiBhokisi...
2.Ukutya kweGelatin: Iilekese, iDessert, isiselo esithambileyo, ukutya okusenkonkxiweyo ...

Ukusetyenziswa komgubo wemostade:
1. Isetyenziswe njengesonka, i-pastry, ukubhaka, njl., incasa ye-spicy kunye nombala oqaqambileyo.
2. I-pastry yemihla ngemihla kunye nokuveliswa kwekhekhe, dlala indima yokuhlobisa kunye nokwandisa incasa.
3.Izithako ezisetyenziselwa ukwenza isardadi.

Intshayelelo

Igelatin yamayeza ineempawu zobunzima obuphezulu bemolekyuli, i-viscosity ephezulu, ukungafihli kakuhle, umxholo wesinyithi onzima kakhulu.Kukufunxa okuphezulu kwamanzi kunye ne-viscidity.

Isityebi kwiindidi ezili-18 ze-amino acid, luhlobo lwezongezo zokutya ezinexabiso eliphezulu lesondlo, lihlangabezana neemfuno zomgangatho wethu wesizwe.

Ukusetyenziswa&sicelo:

I-Gelatin yohlulwe kwi-gelatin edliwayo, i-gelatin yamayeza, i-gelatin ye-industrial, i-gelatin yezithombe, kunye ne-glue yesikhumba kunye neglue yamathambo ngokwemveliso yemathiriyeli ekrwada, iindlela zokuvelisa, umgangatho wemveliso kunye nokusetyenziswa kwemveliso.

1. Yidla i-gelatin.Sisithako esibalulekileyo kunye nesongezo kwishishini lokutya.Ihlala isetyenziselwa i-gelling agent, i-stabilizer, i-emulsifier, i-thickener kunye ne-ejenti yokucacisa kwimveliso yemveliso yenyama, iikeyiki, i-ayisikrimu, ibhiya, ijusi, njl.

2. Izinto zeBiofilm.Ezona zinto zifundiswayo kwifilimu yesiseko segelatin ekhaya nakwamanye amazwe ikakhulu yifilimu edityanisiweyo ye-chitosan-gelatin, ifilimu yomxube we-gelatin-silk fibroin, ifilimu edityanisiweyo ye-polylactic acid-gelatin kunye nefilimu edibeneyo ye-polyvinyl alcohol-gelatin blend film, njl. njl. iphuculwe, kunye ne-gelatin-based polymer film material isebenza ngakumbi.

3. Ifayibha yonyango.Ukudibanisa kwezinye izinto ezidibeneyo kunye ne-gelatin kuphucula iimpawu ze-mechanical ze-gelatin-based based fiber materials.

4. Ukulungiswa kombutho kunye nokutshintshwa.Izinto ezihlanganisiweyo ezisekwe kwi-gelatin ezisetyenziswa njengezinto zobunjineli be-tissue scaffold kunye ne-signal carriers ye-molecular carriers yenye yeendawo zophando ze-biomaterials.Isisombululo se-gelatin sidityanisiwe ukwenza i-hydrogel, apho amanzi ayi-porogen, i-freeze-yomisiwe ukwenza i-scaffold ye-porous material, kunye ne-porosity kunye nobukhulu be-pore bunokulungiswa ngokutshintsha iiparamitha zokukhenkcela.Ke ngoko, kunokwenzeka ukuyila into efanelekileyo ye-gelatin-based tissue engineering ngokweemfuno ezahlukeneyo zokulungisa izicubu.

5, gelatin yoshishino.Isetyenziswa xa kusenziwa amalaphu efayibha, insulating materials, iphepha, imathiriyeli yeholographic, njl ishishini, kwaye utshatise igelatin.Igelatin eshushu enyibilikayo esetyenziselwa ukupakisha kunye nezinye iimveliso ibizwa ngokuba ngumgubo onyibilikayo oshushu, kwaye igelatin eyomiswa ngokwendalo ukuze yome ibizwa ngokuba yiglue yomhlaba.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.