Umenzi we-TianJia Food Additive Extract
| Igama lemveliso | Isicatshulwa seDandelion | |
| Igama lezityalo lesiLatini | Taraxacum Mongolicum Hand.-Mazz. | |
| Inxalenye yesityalo | Imifuno Epheleleyo | |
| Into | Inkcazo | Indlela yoVavanyo |
| Ulawulo Lomzimba Neekhemikhali | ||
| Inkangeleko | Umgubo oMthubi oMhlophe | Imbonakalo |
| Ivumba kunye nencasa | Uphawu | I-Organoleptic |
| Isilinganiselo seSicatshulwa | 10:1 | I-TLC |
| Ubungakanani besuntswana | I-95% idlula i-80 mesh | Isikrini seMesh esingu-80 |
| Ilahleko yokomisa | ≤5.0% | I-CP2020 |
| Intsalela ekutshiseni | ≤5.0% | I-CP2020 |
| Iintsimbi Ezinzima | ||
| Iintsimbi Ezinzima | I-NMT10ppm | I-CP2020 |
| Inkokeli (Pb) | I-NMT3ppm | I-CP2020 |
| I-Arsenic (As) | I-NMT2ppm | I-CP2020 |
| I-Mercury (Hg) | I-NMT0.1ppm | I-CP2020 |
| I-Cadmium (i-Cd) | I-NMT1ppm | I-CP2020 |
| Ulawulo lweMicrobiology | ||
| Inani Lilonke Leepleyiti | I-NMT3,000cfu/g | I-CP2020 |
| Imvubelo iyonke kunye noMbungu | I-NMT300cfu/g | I-CP2020 |
| I-E.coli | Okungalunganga | I-CP2020 |
| I-Salmonella | Okungalunganga | I-CP2020 |
| I-Staphylococcus | Okungalunganga | I-CP2020 |
I-Dandelion extract idla ngokuba ngumxube wezityalo oxhoma iioyile ezithathwe kwiintyatyambo ezingacocwanga, amagqabi, kunye neengcambu zesityalo se-dandelion kulwelo olwenziwe nge-glycerin.
Umgubo we-dandelion extract wenziwe ngengcambu ye-dandelion. Ngumgubo ocolekileyo onsundu. I-dandelion extract ityebise isithako esisebenzayo se-dandelion.
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