TianJia Food Additive Manufacturer Casein

Inkcazelo emfutshane:

Imbonakalo:I-Cream White

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Into

Umgangatho

Isiphumo

Ukuzimisela

Iprotheni

92.00% Min

92.88%

ok

Ukufuma

12.00 % Ubuninzi

11.00%

ok

Uthuthu

2.0% Ubuninzi

1.60%

ok

Amafutha

2.00% Ubukhulu

1.80%

ok

Ubumuncu

50°T Max

44.00°T

ok

Ukunganyibiliki

0.50ml/g Ubuninzi

0.2ml/g

ok

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo yeMveliso:
I-Casein evela kubisi lwenkomo yi-phosphoprotein.Kukho iintlobo ezine eziphambili zeCasein ezenza malunga ne-80% yeprotheyini epheleleyo kubisi lwenkomo: α-s1 Casein, α-s2 Casein, β-Casein, kunye ne-κ-Casein.I-Casein icetywayo ukuba ibe yeyona nto ikhuselayo kubisi.

Isicelo seMveliso:
Umthombo weprotheyini yendalo, eqhelekile kubisi lwenkomo.ICasein isetyenziswa kakhulu njengesongezo sokutya.Iluncedo kwiimveliso zokuvuselela izinyo ukuzinzisa i-amorphous calcium phosphate.Ikwasetyenziswa njengoluhlobo lokuncamathelisa kwezinto eziphilayo kunye nesibophelelo somdlalo wokhuseleko.Ibonelela ngee-amino acids kunye neecarbohydrates kunye nezinto ezimbini ezingaphiliyo ezifana necalcium kunye nephosphorus.Ngaphaya koko, ikwasetyenziswa kwimveliso yebhodi ye-transformer ngenxa yokungena kweoyile.

Icandelo lokutya

I-Casein kunye neemveliso zayo zinexabiso eliphezulu lezondlo kwaye inokukhuthaza ukufunxwa kweeminerali ezifana ne-calcium kunye nentsimbi ngumzimba womntu.I-Casein iqulethe i-8 i-amino acids ebalulekileyo enokubonelela ngee-amino acids ezibalulekileyo ekukhuleni nasekuphuhliseni komntu.Ukongeza kumsebenzi wayo wesondlo, umsebenzi wayo onokubakho webhayoloji owenziwe ngokubola kweprotease kwindlela yokwetyisa yezilwanyana iye yabonwa ngokubanzi.Uphando lukaCai Lizhi kunye nabanye lubonise ukuba i-casein esetyenziswa ekutyeni inexabiso eliphezulu lezondlo kunye nokusebenza kakuhle.Ukulungiselela ngakumbi i-casein kwityuwa yesodium ehambelanayo ingasetyenziswa njenge-thickener ekhuselekileyo nengenabungozi kunye ne-emulsifier kwizicelo zokutya.

Icandelo lezoshishino

I-Industrial grade casein yimveliso ecocekileyo ye-bovine casein, engenakutshintshwa ngezinye izinto zokwenziwa.Inonamathela ngokugqwesileyo, ukubunjwa kwefilimu, ukukhanya, i-emulsification, ukuzinza, kunye nezinye iimpawu eziphezulu, okwenza kube yinto efanelekileyo yokuncamathela eluhlaza.

Ishishini lephepha:ii-ejenti zokulinganisa, ii-agent zokupholisha, izinto zokuncamathelisa, njl.

Ishishini lesikhumba:Iiarhente zokulukwa kwesikhumba kunye nesikhumba sokwenziwa, izinto zokuncamathelisa, kunye neearhente zokugqibezela ifayibha ezidityanisiweyo;

Iingubo:Ukungangeni manzi, ukungabikho komlilo, ukuqina okuphezulu, ukuhombisa izakhiwo zokuhombisa, umaleko wobunzima obuphezulu (ityuwa) i-acid resistant coatings yokwenziwa kwezixhobo zetsimbi kunye nokusetyenziswa, njl.

Ukulungiswa kwePlastiki:Iintlobo ezahlukeneyo zokuncedisa izixhobo zokulungisa izinto.

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1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.


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