TianJia Food Additive Manufacturer Allulose

Inkcazelo emfutshane:

Inombolo yeCAS:551-68-8

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Ngokwasemzimbeni Isalathiso	Into	Isalathiso	Iziphumo zoHlolo	Umba wokuqukumbela
	Imbonakalo	Mhlophe okanye tyheli umgubo	Umgubo omhlophe	Udibana
	Ivumba	Incasa eswiti, akukho vumba likhethekileyo	Incasa eswiti, akukho vumba likhethekileyo	Udibana
	Ukungcola	Akukho kungcola okubonakalayo	Akukho kungcola okubonakalayo	Udibana
Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥		98	99. 1	Udibana
Intsalela yomlilo ,% ≤		0.1	0.02	Udibana
Ilahleko ekomisweni,% ≤		1.0	0.7	Udibana
pH		3.0~7.0	5.02	Udibana

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo Intshayelelo yeAllulose

I-Allulose ikwabizwa ngokuba yiPsicose, D-Psicose, okanye iD-Allulose.I-Allulose yishukela ephantsi kwekhalori kunye nencasa efanayo ecocekileyo, emnandi oyilindele kwiswekile.Kungekudala uya kukwazi ukuyifumana kuluhlu olubanzi lokutya kunye neziselo ukuxhasa indlela yokuphila enempilo.I-Allulose ngokwemvelo ikhona kwizinto ezincinci zokutya okumnandi okufana ne-caramel sauce, isiraphu ye-maple kunye noshukela omdaka.I-Amonosaccharide, okanye iswekile elula, i-allulosi ifunxwa ngumzimba, kodwa ayifakwanga i-metabolized ngoko iphantse ingabi nekhalori.
I-Allotose siswiti esisebenza ngeendlela ezininzi esivela kwi-non-GMO yombona efanelekileyo ukupheka nokubhaka.

Allulose / D-Psicose

I-Allulose yi-isomer eyahlukileyo ye-fructose, i-monosaccharide efunyenwe kwindalo kodwa ngamanani amancinci kakhulu.Inencasa njenge sucrosekodwa ineekhalori ezimbalwa kakhulu kune-sucrose, iyenza ibe yindawo efanelekileyo ye-sucrose ebantwini.

Sinokubonelela ngomgubo we-allulosi kunye ne-95% yesiraphu ye-allulosi.I-allulosi yi-70% eneswiti njenge-sucrose.

Ukusetyenziswa kweAllulose Sweetener

*Iziselo ezinekhabhoni kunye nezingezokhabhoni
*Iiroli, ikeyiki, ipayi, iipastries, iibhiskithi, iqabaka
*Iyogathi, yomibini eqhelekileyo kunye nomkhenkce
*Izimuncumuncu zobisi ezikhenkcezisiweyo, kubandakanya i-ayisikrimu eqhelekileyo, inkonzo ethambileyo, i-sorbet
* Izinxibo zesaladi
*Ijam kunye nejeli
*Igum yokuhlafuna
*Iilekese ezithambileyo ezilukhuni*Iisosi eziswiti kunye neesyrups
*IiGelatin, iipuddings kunye nokugcwaliswa
*Ikhrimu esekwe kumafutha esetyenziswa kumafutha atshintshiweyo/amaqebengwana ekhalori, iikeyiki kunye neepastries
*Umxube wekofu

Umsebenzi weAllulose Sweetener

1. Iswekile ephantsi kweekhalori.
2. Inokuba yinxalenye yokutya okunempilo .
3. Incasa kunye neTexture yeswekile, ngaphandle kwazo zonke iikhalori.
4. Igalelo leekhalori ezisezantsi kakhulu (malunga neepesenti ezingama-90 ngaphantsi) kuneswekile.

I-Allulose ibonelela ngokunambitheka okumnandi okwanelisayo kwiimveliso zobisi, iziphuzo, izinto ezibhakiweyo, i-candy kunye nokunye ukutya.Ingaba yinto enempilo kwi-sweeteners yendabuko.

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.Uphando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.