I-TianJia uMenzi woKutya owoNgezelelweyo 30% betaglucans ganoderma lucidum
Yintoni igwele beta glucan?
IYeast beta glucan yipolysaccharide ekhoyo kudonga lweyeast cell kwaye inomsebenzi wokuqinisa ukhuselo lomzimba.Iimveliso zeYeast beta glucan zifumaneka ngokuqhekeka kodonga lweseli, i-enzymatic hydrolysis, iasidi kunye nonyango lwealkali, ukwahlukana, ukucocwa, ukomiswa, kunye nokupakishwa.
I-Yeast beta glucan yi-polysaccharide enesakhiwo se-helical esine-dimensional ezintathu kunye ne-β-1,3-glucan njengekhonkco eliphambili kunye nenani elincinci lamasebe e-β-1,6-glucan.IiGlucans zifumaneka ngokubanzi kwiifungi ezahlukeneyo kunye nezityalo, ezinje ngeSaccharomyces cerevisiae, amakhowa eshiitake, iGanoderma lucidum, kunye neoats, kwaye zezona zinto zisebenzayo.Ngenxa yemithombo eyahlukeneyo kunye nolungelelwaniso olwahlukileyo, umsebenzi we-beta glucan wahluka kakhulu.
Igwele beta glucan eveliswe yinkampani yethu itsalwa kudonga lweseli yeSaccharomyces cerevisiae.Uphando lubonisa ukuba kuphela i-glucan ekhoyo kwi-spores ye-Ganoderma kunye neendonga ze-yeast cell inomsebenzi olungileyo wokuzivikela komzimba, obizwa ngokuba yi-β-1,3-1,6 Glucan.
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