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I-TianJia uMvelisi owoNgezelelweyo kokutya Tribulus Terrestris saponin90%
Inombolo yeCAS:22153-44-2
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Isiphumo Indlela Isivavanyi Saponins 90% 90.28% UV Idatha yePhysical & Chemical Imbonakalo Umgubo omdaka oMthubi Iyahambelana I-Organoleptic Ivumba kunye neNcasa Uphawu Iyahambelana Umgangatho wohlalutyo Ukuchongwa Ngokufanayo TLC Sieve NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana Isikrini seMesh Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana Ilahleko ekomisweni ≤5.0% 3.16% CP2020 Uthuthu ≤5.0% 3.75% CP2020 Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana CP2020 Intsalela Yezitshabalalisi IBHC ≤0.2ppm Iyahambelana GC-MASS I-DDT ≤0.2ppm Iyahambelana GC-MASS I-PCNB ≤0.1ppm Iyahambelana GC-MASS Iintsimbi ezinzima zizonke ≤10ppm Iyahambelana Umbala wemibala Arsenic(As) ≤2ppm Iyahambelana AAS Khokela(Pb) ≤2ppm Iyahambelana AAS IMercury(Hg) ≤0.1ppm Iyahambelana AAS I-Cadmium(Cd) ≤1ppm Iyahambelana AAS Iimvavanyo zeMicrobiological Ukubalwa kwePleti iyonke ≤1000cfu/g Iyahambelana CP2020 Igwele kunye noMngundo ≤100cfu/g Iyahambelana CP2021 E.Coli Ibi Ibi CP2022 Salmonella Ibi Ibi CP2023 Staphylococcus Ibi Ibi CP2024 Ukuqukumbela Ukuhambelana neenkcukacha -
I-TianJia uMvelisi owongezelelekileyo woKutya iFenugreek saponin60%
Inombolo yeCAS:55399-93-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Isiphumo Isivavanyi Saponins 60% 60.37% Idatha yePhysical & Chemical Imbonakalo Umgubo omdaka oMthubi Iyahambelana Ivumba kunye neNcasa Uphawu Iyahambelana Umgangatho wohlalutyo Ukuchongwa Ngokufanayo Sieve NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana Ilahleko ekomisweni ≤5.0% 3.02% Uthuthu ≤5.0% 3.58% Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana Intsalela Yezitshabalalisi IBHC ≤0.2ppm Iyahambelana I-DDT ≤0.2ppm Iyahambelana I-PCNB ≤0.1ppm Iyahambelana Iintsimbi ezinzima zizonke ≤10ppm Iyahambelana Arsenic(As) ≤2ppm Iyahambelana Khokela(Pb) ≤2ppm Iyahambelana IMercury(Hg) ≤0.1ppm Iyahambelana I-Cadmium(Cd) ≤1ppm Iyahambelana Iimvavanyo zeMicrobiological Ukubalwa kwePleti iyonke ≤1000cfu/g Iyahambelana Igwele kunye noMngundo ≤100cfu/g Iyahambelana E.Coli Ibi Ibi Salmonella Ibi Ibi Staphylococcus Ibi Ibi -
TianJia Food Additive Manufacturer Herba Houttuyniae extract
Inombolo yeCAS:1847-58-1
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgsInkcazelo : Umbala: Brown yellow Powder Iyahambelana Ivumba: Uphawu Iyahambelana Ubuninzi: 0.5-0.7g/m Iyahambelana Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana Enyameni : Ilahleko ngokomiswa: ≤5.00% 2.11% Uthuthu olunganyibilikiyo lweAcidi: ≤5.0% 3.67% Ikhemikhali: Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana Khokela (Pb): ≤2ppm Iyahambelana IArsenic (As): ≤2ppm Iyahambelana Intsalela yesitshabalalisi: Ibi Iyahambelana -
TianJia Food Additive Manufacturer Extract of flaxseed
Igama lemveliso:Isicatshulwa se-flaxseed
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Inkcazelo : Umbala: umgubo omdaka Iyahambelana Ivumba: Uphawu Iyahambelana Ubuninzi: 0.5-0.7g/ml Iyahambelana Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana Enyameni : Ilahleko ngokomiswa: ≤5.00% 1.07% Uthuthu olunganyibilikiyo lweAcidi: ≤5.0% 3.41% Ikhemikhali: Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana Khokela (Pb): ≤2ppm Iyahambelana IArsenic (As): ≤2ppm Iyahambelana Intsalela yesitshabalalisi: Ibi Iyahambelana -
TianJia Food Additive Manufacturer Rice extract
Inombolo yeCAS:75330-75-5
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000
Inkcazelo : Umbala: Umgubo omhlophe Iyahambelana Ivumba: Uphawu Iyahambelana Ubuninzi: 0.5-0.7g/ml Iyahambelana Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana Ilahleko ngokomiswa: ≤5.00% 2.07% Uthuthu olunganyibilikiyo lweAcidi: ≤5.00% 3.22% Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana Khokela (Pb): ≤2ppm Iyahambelana IArsenic (As): ≤2ppm Iyahambelana Intsalela yesitshabalalisi: Ibi Iyahambelana -
TianJia Food Additive Manufacturer Citrus extract
Igama lemveliso:Isicatshulwa seCitrus
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Inkcazelo : Umbala: brown yellow Powder Iyahambelana Ivumba: Uphawu Iyahambelana Ubuninzi: 0.5-0.7g/ml Iyahambelana Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana Ilahleko ngokomiswa: ≤5.00% 3.11% Uthuthu olunganyibilikiyo lweAcidi: ≤5.00% 3.31% Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana Khokela (Pb): ≤2ppm Iyahambelana IArsenic (As): ≤2ppm Iyahambelana Intsalela yesitshabalalisi: Ibi Iyahambelana -
TianJia Food Additive Manufacturer Apple extract
Inombolo yeCAS:85251-63-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Inkcazelo : Umbala: Umgubo otyheli okhanyayo Iyahambelana Ivumba: Uphawu Iyahambelana Ubuninzi: 0.5-0.7g/ml Iyahambelana Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana Ilahleko ngokomiswa: ≤5.00% 2.77% Uthuthu olunganyibilikiyo lweAcidi: ≤5.0% 3.01% Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana Khokela (Pb): ≤2ppm Iyahambelana IArsenic (As): ≤2ppm Iyahambelana Intsalela yesitshabalalisi: Ibi Iyahambelana -
I-TianJia Ukutya okongeziweyo koMvelisi Conjugated Linoleic Acid CLA
Inombolo yeCAS:2420-56-6
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Izinto zovavanyo IiMgangatho ezifunekayo Iziphumo zovavanyo Iimpawu zenkangeleko Umgubo omhlophe okanye otyheli okhanyayo Ufanelekile Ubungakanani obuyinxenye % Ukutyhubela i-60 mesh>90.0% 93 Uxinaniso ngobuninzi g/ml 0.35–0.60 0.38 Ukufuma % < 4.0 0.3 Umxholo we-CLA 55.0-64.0 60.8 Iintsimbi ezinzima mg/kg < 10.0 <1.0 Lead mg/kg ≤ 0.5 <0.1 Arsenic mg / kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 IMercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Ubukhulu <10 Ubalo lwepleyiti iyonke cfu/g < 3000 <10 Igwele kunye nokungunda cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Ibi/25g Ibi -
I-TianJia Ukutya okongeziweyo kumvelisi we-Oleic Acid 0880
Inombolo yeCAS:112-80-1
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Isiphumo Imbonakalo Ngaphezulu kweqondo lomkhenkce kutyheli ukuya
ulwelo oyile elubalaDlula Indawo yokukhenkceza (℃) ≤ 8 7.8 Ixabiso le-Iodine (gI2/100g) 90.0- 100.0 95.0 Ixabiso le-Acid (mg KOH/g) 193.0-203.0 201.2 Ixabiso leSaponification
(mg KOH/g)194.0-204.0 202.0 Ukufuma (%) ≤0.3 0.05 Umbala (Hazen ≤150 119