Iincasa

  • I-Vanillin

    I-Vanillin

    Igama lemveliso:I-Vanillin

    Min.Ubungakanani boMyalelo: 500KGS

    Ukubonelela ngezakhono:3000 yeeToni/iiToni ngonyaka ngeNyanga

    Izibuko: Shanghai/Qingdao/Tianjin

    Inombolo yeCAS: 1221-33-5
    Imbonakalo: I-Vanillin yenzeka ilungile, imhlophe ukuya kwiikristale ezityheli kancinci, zihlala iinaliti
    Ifomula yemolekyuli: C8H8O3
    Beka ubomi kwishelufa:iminyaka eyi-2
    Indawo yemvelaphi:Isilevu

  • I-TianJia Ukutya okongeziweyo kuMenzi weCocoa Powder

    I-TianJia Ukutya okongeziweyo kuMenzi weCocoa Powder

    Igama leMveliso: iCocoa Powder

    Isiqinisekiso: ISO, GMP, KOSHER

    Ubomi beShelf: Iminyaka emi-2

    Ubunzima (kg):25kg/ibhegi

    Imbonakalo:Umgubo omdaka omnyama

    Umxholo we-cocoa: 100%

    Ukupakisha: 25kg / Ingxowa / ibhokisi

    Ubomi beshelufu: iminyaka emi-2

    Ugcino:Indawo eyomileyo epholileyo