I-Confectionary

  • I-Pectin

    I-Pectin

    Igama lemveliso: iPectin

    Inombolo ye-CAS:9000-69-5

    MF:C5H10O5

    Ibanga: Ibanga lokutya

    Indawo yokugcina: Indawo epholileyo neyomileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu

  • I-Konjac Gum

    I-Konjac Gum

    Igama lemveliso: iKonjac Gum Powder

    Inombolo ye-CAS: 37220-17-0

    Ibanga: Ibanga lokutya

    Indawo yokugcina: Indawo epholileyo neyomileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu

  • I-Agar Agar

    I-Agar Agar

    Igama lemveliso: iAgar

    Inombolo ye-CAS:9002-18-0

    Ibanga: Ibanga lokutya

    Ukugcinwa: Kugcinwa kwindawo eyomileyo, epholileyo, nenethunzi

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu okanye 25kg/ibhegi